Skip to primary navigation
Skip to main content
Skip to primary sidebar

Recipes
Travel
About
Shop
Contact

Cook With Dana

I want to find...

A day of exploring (& eating) in Brooklyn, NY.

October 5, 2021

Budae-Jjigae (Korean Army Stew)

October 3, 2021

Katsu-Don (Pork Cutlet Rice)

October 3, 2021

Ram-Don from Parasite

October 3, 2021

Rabokki – Ramen & Tteokbokki

October 1, 2021

Tuna Kimchi Jjigae

October 1, 2021

previous
Go to page 1
Interim pages omitted …
Go to page 15
Go to page 16
Go to page 17
Go to page 18
Go to page 19
Interim pages omitted …
Go to page 21
next

Primary Sidebar

About Me

Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

Sign up to receive the latest asian recipe!

Top hits!

I want to find...

Featured

Korean Spicy Pork Bulgogi – 30 Minute Meal

Latest ‘Grams

You gotta wrap the spicy pork bulgogi in lettuce w

You gotta wrap the spicy pork bulgogi in lettuce wraps aka ssam (쌈) for the ultimate bite. If you have leftovers, make gilled cheese with it! Recipe on the blog and the sando recipe toooo ✨

I’m down with a cold so my voice is kinda nasally. Hope you didn’t notice hehe 😅

Colds are getting more common during the colder weather! Take care of your health and eat lots of food to warm up☺️
——
#dinnerideas #koreanfood #spicy #koreanbbq #porkbelly

Looks complex but it’s the easiest lunch you can

Looks complex but it’s the easiest lunch you can make! Check out this doenjang jiigae (korean fermented soybean paste stew) recipe where you throw all the ingredients in the pot and wait for the magic to happen.

Seriously, this doesn’t require any cooking skill but tastes just like the korean restaurant! I have a voiceover on how to make this stew in my IG stories if you want to check it out. As always, recipes posted on my blog or check link in bio!

Have a wonderful wednesday 🐪🥰

Feeling overwhelmed or confused on what you should

Feeling overwhelmed or confused on what you should get at the chinese grocery store? I gotchuuu. I went to the Chinese grocery store (99 ranch) and took pictures of my favorite items (sauces for cooking and instant ramen) to help you narrow down the choices!
Pictured: Mama instant noodles, soft tofu (for mapo tofu!!), sesame oil (the most fragrant one), and the best calbee chips imo.

bring my latest blog post ‘must get items at the chinese grocery store’ to your next grocery store run! more items on [cookwithdana.com] 😌Happy shopping!!

12 courses and perfectly paired wine = happy tummy

12 courses and perfectly paired wine = happy tummy! Booked through @exploretock, we couldn't be happier with our experience at @bellobysandro's Chef's Table! We were scraping every last drop throughout the 12 courses. I highly recommend snagging a seat at Bello’s to experience Chef Zach’s intimate dinner and beverage pairing before it’s sold out! Who else has food quality time as their love language?

Tock has such a wide range of culinary-based experiences ranging from wineries to sushi omakase, definitely something for everyone. We can't wait to try out more local restaurants and to-go options like Asuka’s Japanese Kaiseki on @exploretock.

Check out my IG stories to see more LA restaurant recommendations on Tock for delicious food ❤️
—
#ExploreTock #DeliciousStartsHere #yummyfood #TockPartner

Spicy pork bulgogi + grilled cheese might be one o

Spicy pork bulgogi + grilled cheese might be one of favorite combinations! The mozzarella cheese compliments the spicy & sweet sauce so well. Don’t forget the super buttery toasted shokupan (Japanese white bread) 🤤

This is also a sneak peak for next week’s reel! I’m recipe tasting for this korean spicy pork bulgogi and I CAN’T WAIT for you to eat this with corn cheese and rice for an epic korean bbq night!

—
#lunchideas #koreanfood #spicy #cheesepull #asmr

Winter melon & tomato soup is a staple in all Chin

Winter melon & tomato soup is a staple in all Chinese households and the taste will definitely bring back mom’s cooking.

Some Cantonese foods are hard to find in restaurants. Especially the simple dishes (like this dong gua soup) that I ate as a kid are not available for purchase ANYWHERE. In 2021, I lived with my parents and grandma to learn all the dishes that I loved as a kid. We filmed and recorded our recipes so we can continue our Chinese food traditions for many generations to come.

Check out our family cookbook for that nostalgic taste of Chinese homecooking! You can shop in my link in biooo or on the blog - cookwithdana.com/shop <3 Thank you so much for supporting our family’s recipes and watching our videos!
——
#chinesefood #soup #asianfood #easyrecipes #cantonesefood

2021 © Cook With Dana

made by soulmuse