Go Back
+ servings
soft egg toast on white bread furikake green onions mayo
Print Recipe
5 from 2 votes

10-Minute Egg Toast (Japanese Inspired)

Japanese inspired brown butter eggs on top of shokupan. Garnished with japanese seasonings like kewpie mayo, furikake and bonito flakes.
Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 1 person
Calories: 222kcal
Author: Dana

Ingredients

  • 2 eggs
  • small pinch salt
  • small pinch sugar
  • small pinch chicken bouillon
  • 2 tablespoon milk
  • 1 slice butter unsalted
  • 1 slice white bread japanese white bread (shokupan) is recommended

toppings

  • half green onion sliced
  • sprinkle furikake
  • kewpie mayo
  • sprinkle bonito flakes optional

Instructions

  • Toast your bread in the oven, toaster, air fryer at the crispness of your choice.
    1 slice white bread
  • While the bread is toasting, whisk two eggs in a bowl. Add small pinch of salt, sugar, and chicken bouillon and then, 2 tablespoons milk. Continue to whisk until everything is well combined.
    2 eggs, small pinch salt, small pinch sugar, small pinch chicken bouillon, 2 tablespoon milk
  • Heat pan on medium heat. It should take a few minutes to heat up. Meanwhile, slice half green onion and set aside.
  • Once the pan is hot, add slice of butter and brown the butter for a minute. Then, add your eggs. Gently use your spatula to move the eggs 3 or 4 times (move from outside to inside). Cook for 20 seconds and flip the eggs over. Cook for 10 more seconds and turn off heat.
    1 slice butter, 2 eggs
  • Add brown butter eggs on the toast. Top with kewpie mayo and sprinkle furikake, green onions and bonito flakes. Enjoy this quick breakfast toast!
    sprinkle furikake, kewpie mayo, sprinkle bonito flakes

Nutrition

Calories: 222kcal | Carbohydrates: 15g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 305mg | Potassium: 196mg | Fiber: 1g | Sugar: 4g | Vitamin A: 549IU | Calcium: 139mg | Iron: 2mg