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pork mince sunny side egg with white rice
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5 from 6 votes

Braised Minced Pork Over Rice (肉燥饭)

Ground pork is cooked with garlic, onions, and seasoning to make a savory and sweet sauce. Serve with white rice and fried egg for a delicious meal!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 people
Calories: 378kcal
Author: Dana

Ingredients

  • 1 pound ground pork or ground chicken
  • 1 tablespoon neutral oil vegetable or avocado oil
  • ½ onion minced
  • 2 cloves garlic minced
  • 1 tablespoon shaoxing cooking wine
  • 1 tablespoon miso or soybean sauce
  • 1 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • ½ tablespoon chicken bouillon
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1½ cup cup light lager beer (Bud Light)

garnish

  • fried eggs
  • furikake (optional)
  • chopped green onions (optional)

Instructions

  • Chop ½ onion. Mince garlic and set aside.
  • Heat wok or pan on medium-high heat. Add 1 tablespoon neutral oil and then add chopped onions and minced garlic. Once garlic starts browning, add minced pork. Stir fry for 5 minutes and break apart the pork.
  • Add shaoxing cooking wine, soybean paste sauce, ketchup, oyster sauce, chicken bouillon, soy sauce and sugar to the minced pork. Mix together and fry for 5 more minutes. Continue to break apart the minced until it all separates!
  • Open a can of beer and add 1½ cup (use standard measuring cup or pour out ¾ of the can) beer to the minced pork. Cover and cook for 20 more minutes on low-medium heat. (Braising Step)
  • Cook for 10 more minutes on medium heat UNCOVERED to thicken the sauce.
  • Fry your eggs in a pan. Then, serve minced pork with hot rice and a sunny side egg. Feel free to add some furikake or togarashi on top. Hope you enjoy!

Notes

*can substitute the pork with ground chicken

Nutrition

Calories: 378kcal | Carbohydrates: 6g | Protein: 20g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 570mg | Potassium: 399mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg