Korean Seafood Tofu Soup

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5 from 2 votes

This Korean soft tofu soup is spicy with lots of seafood and super soft tofu.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: korean

Servings: people

Calories: 182kcal

Author: Dana

Ingredients

2 cups anchovy broth
1 tablespoon vegetable oil
4-6 slices pork pork loin or pork belly
pinch of salt and pepper
¼ small onion diced
2 garlic cloves minced
2 tablespoons gochugaru korean red pepper flakes
1 tablespoon fish sauce
½ tablespoon soy sauce
¼ zucchini diced
6 pieces mussels washed
6 shrimp peeled and de-veined
1 soft tofu
1 egg
sliced green onion for garnish

Instructions

(SKIP STEP 1 IF YOU'RE USING CHICKEN BROTH) Make anchovy broth by adding one anchovy packet (has anchovies, kombu and dried shrimp) in 2 cups of water. This packet can be bought in most korean stores.
2 cups anchovy broth
In a hot stone pot, add 1 tablespoon oil, sliced pork and a pinch of salt and pepper. Add diced onion and minced garlic. Then add 2 tablespoons of gochugaru. Sautee for 1 minute.
1 tablespoon vegetable oil, 4-6 slices pork, pinch of salt and pepper, ¼ small onion, 2 garlic cloves, 2 tablespoons gochugaru
Add anchovy broth or chicken broth to the stone pot. Cook for 3-5 minutes until it starts boiling.
Add diced zucchini, and your protein (sliced pork) and seafood of choice (optional). Add 1 tablespoon fish sauce and ½ tablespoon soy sauce. Remember to do a taste test ◡̈
1 tablespoon fish sauce, ¼ zucchini, 6 pieces mussels, 6 shrimp, ½ tablespoon soy sauce
Once it starts boiling, add soft tofu (break apart if you like) and mushrooms (optional). Crack an egg and add green onions. Boil for 1 more minute. Hope you enjoy!
1 soft tofu, 1 egg, sliced green onion

Video

@cookwithdana
Reply to @fionacchen this easy soondubu (soft tofu soup) recipe is one my favorites 💕 #easyrecipes #koreanfood
♬ New Home Austin Farwell - Austin Farwell

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