Hong Kong French Toast
Make the famous Hong Kong French Toast that's served in all the Hong Kong style cafés. This peanut butter French toast is made with simple, easy to find ingredients and takes less than 15 minutes to make.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: Chinese
Servings: 1 serving
Calories: 357kcal
Egg Batter
- ½ teaspoon sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 pinch salt
French Toast
- 2 slices white bread
- 1 tablespoon peanut butter
- ½ tablespoon butter
- condensed milk add as much as you like
Make egg batter by mixing one egg, ½ teaspoon sugar, pinch of salt and ½ teaspoon vanilla. Mix until no egg white is showing.
Add peanut butter to two slices of white bread. Put bread together and soak in egg batter on both sides.
On medium heat, add slice of butter and fry toast on both sides until golden.
Top with condensed milk and enjoy with some milk tea. Hope you enjoy!
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- Use Soft White Bread. This will give you a delicate fluffy texture that's the signature characteristic of this sandwich.
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- Use Ingredients as Listed. For the most authentic Hong Kong style French toast and traditional flavors.
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- Soaking the Bread. It just needs to be long enough for the bread to soak up the egg mixture.
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- Removing the Crusts. I prefer to keep the crusts intact but you can trim them off before spreading the slices with peanut butter if you prefer.
Calories: 357kcal | Carbohydrates: 31g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 179mg | Sodium: 415mg | Potassium: 214mg | Fiber: 2g | Sugar: 7g | Vitamin A: 413IU | Calcium: 140mg | Iron: 3mg