Korean Crab Jeon (Omelette)
The crab jeon is soft and flavorful when you want a delicious snack on the go or a quick snack for kids and adults!
Servings: 4 people
Calories: 203kcal
Ingredients
- ½ package imitation crab
- ½ onion diced
- 1 garlic minced
- 3-4 large eggs add more egg if you like
- 2 green onions chopped
- ¼ red bell pepper diced
- 1 pack chives chopped in 3 inches lengthwise
- 1 jalapeno diced
- 12-17 shrimp peeled and de-veined
- ½ cup flour or korean pancake mix
- ¼ cup water
- pinch of salt and pepper
- 2-3 tablespoon cooking oil vegetable or canola oil
garnish
- kimchi
- chopped chives
- sesame seeds
Instructions
- Shred crab sticks with two forks in a bowl.
- In a bowl, combine crab, onion, garlic, eggs, green onions, red bell pepper, chives, jalapeno, flour, water, salt and pepper. Mix until well combined.
- Heat saucepan or skillet on low-medium heat. Once pan is hot, add oil. Add 2 tbs mixture to the pan and place 1 shrimp on top. Cook for roughly 3 minutes on each side or until batter is golden brown.
- Serve with rice and kimchi! Hope you enjoy!
Video
@cookwithdana check out this crab jeon! it’s great for your next bento/lunch ❤️ #koreanfood #easyrecipes #lunchideas #bentobox #asmrcooking
♬ original sound - cookwithdana
Notes
- imitation crab meat can be substituted with real crab meat if preferred
Nutrition
Calories: 203kcal | Carbohydrates: 15g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 171mg | Sodium: 96mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg