Go Back

Strawberries and Cream Mochi

Super easy strawberry melona mochi filled with strawberries and cream
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Keyword: dessert, melona, mochi


  • 2 strawberry melona popsicles melted
  • 3/8 cup glutinous rice flour mochiko flour
  • 1 tablespoon potato starch prevents mochi from sticking

strawberries and cream filling

  • ½ cup heavy whipping cream
  • 2 tablespoon sugar can adjust your sweetness level
  • 3-4 strawberries cut in small pieces


  • Melt two melona popsicles. Mix with the glutinous rice flour until the texture is smooth for the mochi mixture.
  • Cover the mochi mixture with a lid and microwave for 1 minute. Stir the mixture and put it back in the microwave for one more minute. Stir again and form mochi in a ball.
  • On a flat surface, sprinkle some potato starch and add the mochi on top of the starch. Sprinkle with a little more potato starch to prevent the mochi from sticking.
  • Flatten the mochi and cut into squares.
  • To make the strawberries and creme filling, whip heavy whipping cream and add sugar gradually until stiff peaks form. Cut strawberries in small pieces and mix with the whipped cream.
  • Scoop the cream in bite sized pieces on the plate. Then freeze for minimum of 15 minutes.
  • Add the cream in the mochi and fold the sides and pinch the mochi shut. Hope you enjoy!



2 ingredient mochi hack - melona ice cream & mochi flour 😱 full recipe on my ig: cookwithdanaa 💕#melona #mochi #foodhacks

♬ Mikrokosmos - Smyang Piano


You can melt the melona ice cream in the microwave to speed things up. I recommend to put in microwave every 10 seconds and stirring until melted.

Did you make this recipe? Tag @cookwithdanaa on instagram to show me your beautiful creations!