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melona mochi
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5 from 1 vote

Strawberries and Cream Mochi

Super easy strawberry melona mochi filled with strawberries and cream
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 208kcal
Author: Dana

Ingredients

  • 2 strawberry melona popsicles melted
  • cup glutinous rice flour mochiko flour
  • 1 tablespoon potato starch prevents mochi from sticking

strawberries and cream filling

  • ½ cup heavy whipping cream
  • 2 tablespoon sugar can adjust your sweetness level
  • 3-4 strawberries cut in small pieces

Instructions

  • Melt two melona popsicles. Mix with the glutinous rice flour until the texture is smooth for the mochi mixture.
  • Cover the mochi mixture with a lid and microwave for 1 minute. Stir the mixture and put it back in the microwave for one more minute. Stir again and form mochi in a ball.
  • On a flat surface, sprinkle some potato starch and add the mochi on top of the starch. Sprinkle with a little more potato starch to prevent the mochi from sticking.
  • Flatten the mochi and cut into squares.
  • To make the strawberries and creme filling, whip heavy whipping cream and add sugar gradually until stiff peaks form. Cut strawberries in small pieces and mix with the whipped cream.
  • Scoop the cream in bite sized pieces on the plate. Then freeze for minimum of 15 minutes.
  • Add the cream in the mochi and fold the sides and pinch the mochi shut. Hope you enjoy!

Video

@cookwithdana

2 ingredient mochi hack - melona ice cream & mochi flour 😱 full recipe on my ig: cookwithdanaa 💕#melona #mochi #foodhacks

♬ Mikrokosmos - Smyang Piano

Notes

You can melt the melona ice cream in the microwave to speed things up. I recommend to put in microwave every 10 seconds and stirring until melted.

Nutrition

Calories: 208kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 10mg | Potassium: 162mg | Fiber: 2g | Sugar: 10g | Vitamin A: 445IU | Vitamin C: 40mg | Calcium: 33mg | Iron: 0.4mg