Ram-don
Ram-don with premium beef and garlic chips.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Chinese
Servings: 2 people
Calories: 327kcal
- 1 Chapaghetti Instant Ramen
- 1 Neoguri Instant Ramen
- ½ Chapaghetti Instant Packet
- ½ Neoguri Instant Packet
- 2-3 garlic cloves sliced
- 3 tablespoon vegetable oil
- ½ green onion sliced
- ½ rib cap or filet mignon sliced in cubes
- ½ tablespoon soy sauce
- ½ tablespoon sugar
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper
Cut beef in 1 inch cubes. Marinate with soy sauce, sugar, oyster sauce, and black pepper for 10 minutes.
Cut garlic in thin slices and fry garlic in oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
Cook both instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!
Calories: 327kcal | Carbohydrates: 6g | Protein: 9g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 426mg | Potassium: 171mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg