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avocado sliced with salmon poke, white rice, seaweed salad, salad, kimchi in a bowl served with soy sauce and chopsticks
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5 from 1 vote

Salmon Shoyu Poke

Hawaii poke which is salmon marinated in soy sauce, ginger, and onions!
Prep Time15 minutes
Marinate (optional)30 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: Asian-Inspired
Servings: 2 people
Calories: 425kcal
Author: Dana

Ingredients

salmon poke marinade:

  • 8 ounce sashimi grade salmon*
  • tablespoon soy sauce
  • 1 green onion sliced
  • ¼ white or sweet onion sliced thin
  • ½ tablespoon sugar
  • ½ teaspoon ginger grated
  • ½ tablespoon sesame oil

poke bowl toppings:

  • 1-2 cups warm rice
  • furikake seasoning to taste
  • seaweed salad optional
  • salad mix optional
  • sliced cucumbers optional
  • sliced avocado optional
  • kimchi optional

Instructions

  • Slice ½ small onion in thin slices. Then, soak onions in cold water for 10 minutes.
  • Prepare salmon by patting dry with a paper towel. After patting dry, cut salmon into 1 inch cubes.
  • Make the poke marinade by adding 1.5 tablespoons soy sauce, ¼ sliced sweet onion, ½ tablespoon sugar, and ½ teaspoon grated ginger. Mix well until the sugar has dissolved.
  • Add salmon and sliced green onions to the marinade. Mix the salmon poke gently until the salmon is well incorporated.
  • Cover and refrigerate the salmon poke for 30 minutes to 1 hour (optional if you are in a rush!).
  • Add white rice (slightly warm is the Hawaiian style) to the bottom of the bowl. You can add salad mix or cucumbers on the side. Next, add your salmon poke on the side along with your favorite toppings such as seaweed salad, sliced avocado, kimchi and more! Sprinkle the salmon poke bowl with furikake seasoning. Enjoy this dish while the rice is fluffy and the salmon is fresh ◡̈

Notes

*can substitute salmon with tuna or tofu
**all additional poke toppings are optional, but highly recommended for a delicious salmon poke bowl!

Nutrition

Calories: 425kcal | Carbohydrates: 50g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 807mg | Potassium: 678mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg