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Mung Bean Jelly Noodles

These soft noodles are made of bung bean topped with herbs and cucumber
Prep Time1 hr 15 mins
Cook Time10 mins
Course: Appetizer

Ingredients

  • ½ cup mung bean flour
  • 3 cups water

sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons chinese black vinegar
  • 3 cloves garlic minced finely
  • ½ tablespoon ginger minced finely
  • 1 teaspoon sugar
  • 2 green onions sliced
  • 2 tablespoons hot oil vegetable or canola oil

garnish

  • 1-2 teaspoon chili oil sichuan or lao gan ma
  • 1 persian cucumber julienne
  • chopped peanuts
  • sesame seeds
  • sesame dressing optional
  • cilantro optional

Instructions

  • Add mung bean flour and water in a pot. Heat pot to medium heat and stir with a whisk until the liquid becomes thick (takes 5 minutes).
  • Cool the liquid in a tray or square container. Refrigerate for 30 minutes to 1 hour until the liang fen has become solid.
  • Take out the liang fen and cut in thin strips. You can cut it really thin or thick depending on your preference.
  • Chop green onions and mince garlic and ginger finely. Place in a bowl and add sugar. Heat oil until you see smoke and add to the green onions/garlic/ginger. Mix in soy sauce and chinese black vinegar.
  • In a bowl, place liang fen and sauce on top. Add chili oil, cucumber, chopped peanuts, and sesame seeds. Mix and marinate for 30 minutes to an hour. Hope you enjoy!

Video

@cookwithdana

check out how bouncy these Szechuan jelly noodles (liang fen) are!!! 🌶 #chinesefood #noodles #foodtiktok #easyrecipe

♬ original sound - darcy 🦦

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