Chili Oil Toast with Prosciutto and Brie
Crunchy toast with soft brie cheese and prosciutto. Drizzle some chili oil and its magical!
Servings: 6 people
Calories: 217kcal
Ingredients
- 1 french baguette alternatively use bread of choice
- 3-5 ounces prosciutto or sopressata
- 2 tablespoons fruit jam of choice apricot, raspberry, ume plum work well!
- 1-2 tablespoons honey
- 1-2 tablespoons chili oil
- asian pickles (optional)
Instructions
- Take out brie from the refrigerator and let it sit in room temperature for at least 10-15 minutes.
- Preheat your oven to 350 degrees. Slice baguette in ½ thick slices. Place on a baking sheet and bake until browned and toasted. This takes about 5-7 minutes.
- Spread a thin layer of fruit jam (you can use apricot, ume plum, or raspberry) on the toast.
- Slice the brie. Place a slice of brie on the toast.
- Then, roll the proscuitto or sopressata and place on top of brie.
- Drizzle a little bit of honey on top of the toast. Then, drizzle your favorite chili on top. Serve with some asian pickles! Hope you enjoy!
Video
@cookwithdana chili oil and asian pickles are a must have for your next charcuterie 🌶🥖 #dinnerparty #tiktokrecipes #prosciutto #spicyfood
♬ bouquet - Ichiko Aoba
Nutrition
Calories: 217kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 354mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg