Jalapeno and Garlic Sauce
Super easy jalapeno and garlic sauce that goes well on rice and noodles.
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Chinese
Servings: 2 people
Calories: 270kcal
- 5 cloves garlic roughly minced
- 3 jalapeno sliced
- ¼ cup corn oil
- 1 tablespoon knorr liquid seasoning or maggi seasoning can sub with soy sauce
Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
Once garlic is golden, add jalapeno and cook for 30 seconds.
Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!
Calories: 270kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 505mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 0.4mg