Beef Chow Fun
Marinated beef stir fried with onions and bean sprouts cooked on high heat for smoky flavor.
Servings: 2 people
Calories: 848kcal
Ingredients
beef marinade:
- 5-8 ounces beef loin thinly sliced
- 1 tablespoon ginger sliced thinly
- ½ teaspoon salt
- ¼ teaspoon sugar
- ½ teaspoon soy sauce
- 2 tablespoon water
- 1 tablespoon olive oil
- ½ tablespoon corn starch
stir-fry noodles:
- 3 tablespoon corn oil
- marinated beef
- 200 grams bean sprouts
- ¼ white onion sliced
- 800 grams chow fun cooked flat rice noodles
- 1 green onion chopped 3 inches lengthwise
- ½ tablespoon sugar
- ½ tablespoon salt
- 2 tablespoon soy sauce
- 1 tablespoon dark sauce
- ½ teaspoon chicken bouillon
Instructions
- Thinly slice beef loin. In a bowl, add the beef, 1 tbs ginger, ½ teaspoon salt, ¼ teaspoon sugar, ½ teaspoon chicken bouillon, 1 teaspoon soy sauce, 2 tbs water, 1 tbs olive oil, and ½ tbs corn starch. Mix together and marinate for 30 minutes to 1 hour.
- Start prepping for the noodles. Slice white onion and chop green onions 3 inches lengthwise. Wash and dry bean sprouts.
- Heat large wok or pan on high. Once it starts smoking, add 2 tbs corn oil and then, add the beef. Stir fry for 2-3 minutes until the beef is golden brown. Be careful it might splatter. Set aside on a plate.
- In the same wok (on high heat still), stir fry white onions and bean sprouts for 1-2 minutes and set aside.
- Add 1 tbs oil in the wok and add your rice noodles. Fry for one minute and keep stirring. Then, add soy sauce, dark soy sauce (for color), salt, and sugar. Mix together.
- Immediately add the cooked beef, bean sprouts, white onion, and green onions. Mix together and cook for 2-3 minutes. Don’t cook for too long or the noodles will soften and be mushy. Hope you enjoy!
Video
@cookwithdana how fun is this chow fun? try this simple stir fry noodle for dinner tonight! #chineserecipes #noodletok #asianfood
♬ Love Me Like That (Instrumental) - Sam Kim
Nutrition
Calories: 848kcal | Carbohydrates: 115g | Protein: 25g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 4049mg | Potassium: 516mg | Fiber: 7g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 16mg | Calcium: 59mg | Iron: 4mg