Bacon Wrapped Enoki with Rice Cakes
Rice cakes skewered with bacon and enoki mushrooms pan fried in gochujang sauce.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: Chinese
Servings: 4 people
Calories: 184kcal
- 6 slices bacon cut into quarters
- 1 packet enoki mushrooms
- 36 pieces rice cakes
- ¼ cup water
sauce
- 2 tablespoon gochujang red pepper paste
- 1 tablespoon honey
- ½ tablespoon soy sauce
- 1 teaspoon sesame oil
Boil rice cakes for 5-8 minutes until your desired chewiness and rinse with cold water. Then, set aside.
Cut the enoki mushrooms the same width as the rice cake. Rinse under running water and dry with a paper towel.
Mix gochujang, honey, soy sauce and sesame oil together. Set sauce aside.
Cut bacon into quarters. Add a little bit of enoki mushroom on a piece of bacon and roll it tightly.
To make a skewer, add rice cake on the bottom. Add enoki mushroom. Then repeat until you reach the end of the skewer.
On medium heat, add skewers on the pan. Cook for 4-5 minutes on each side. Then brush sauce on both sides and add 1-2 tbs water to the pan. Cook for 1-2 minutes until water dissolves and the sauce has thickened.
Garnish with sesame seeds and green onions. Hope you enjoy!
Calories: 184kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 347mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg