Seafood Corn Cheese Dip

5 from 1 vote

Sauteed corn mixed with a cheesy and seafood mixture makes for a delicious dip!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: korean

Servings: people

Calories: 331kcal

Author: Dana

Preheat oven to 400 degrees Fahrenheit.
Cut corn on the cob or you can set aside 1 cup of frozen or canned corn. Chop 1 green onion and ¼ white onion. Chop up 3 sticks of imitation crab and 3 shrimp in small pieces. Set all chopped ingredients aside.
Heat saucepan to medium heat. Add 1 tablespoon neutral oil. Once the oil is hot, add corn, green onions, and white onion. Add a pinch of salt and pepper. Lightly seasoning throughout cooking helps bring out the flavor of the ingredients. Saute until corn is golden (roughly 5 minutes). Set corn aside in a bowl and cool down for a few minutes.
In a bowl, combine the sauteed corn with imitation crab, shrimp, 2 ounces of softened cream cheese, ¼ cup mayonnaise, ½ teaspoon sugar, ½ teaspoon salt, pinch of black pepper, and ½ cup shredded mozzarella. Mix together until well combined and there are no clumps of cream cheese.
Place mixture evenly on an oven safe dish for baking. Then, add ½ cup shredded mozzarella on top of the mixture.
Bake the dish at 400 degrees Fahrenheit for 10 minutes. Garnish with more sliced green onions.
Top with some kimchi (optional, but highly recommended) for a nice acidic contrast to the heavy dip! Eat seafood corn cheese with your korean bbq (pork belly, brisket, etc. ) or chips. Hope you enjoy!