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galbi (korean short rib) fried rice
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5 from 1 vote

Galbi Fried Rice

Korean short rib marinated with a sweet soy sauce sauteed with rice and carrots
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Main Course
Cuisine: korean
Servings: 4 people
Calories: 595kcal
Author: Dana

Ingredients

fried rice

  • 1.5 pound beef short ribs cut in 1 inch cubes
  • 2 tablespoon neutral oil
  • 4 cups cooked rice leftover is best!
  • 2-3 carrots peeled & chopped in small pieces
  • ½ onion chopped in small pieces
  • 3 garlic cloves minced
  • 2 tablespoon soy sauce
  • 2 tablespoon marinade
  • 1 teaspoon oyster sauce

garnish

  • 2 fried eggs
  • green onions
  • sesame seeds

galbi sauce

  • ¼ onion
  • 2 garlic cloves
  • 1 kiwi
  • ¼ cup soy sauce
  • ½ tablespoon ginger
  • ½ tablespoon sugar
  • ½ tablespoon oyster sauce
  • ¼ cup water

gochujang sauce - optional

  • ½ tablespoon gochujang
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce

Instructions

  • Slice the meat off the short rib bones in 1 inch pieces. You can sear the bones later if you like to eat them.
  • Add ¼ white onion, 2 garlic cloves, 1 kiwi (I used golden for extra sweetness), ¼ cup soy sauce, ½ tbs ginger, ½ tbs sugar, ½ tbs oyster sauce, and ¼ cup water. Optional - I like to add 1 tbs honey to the marinade as well! Blend sauce until its smooth. Then add marinade to the cut short rib.
  • Marinate galbi for 15-30 minutes. Don’t marinate for longer than 1 hour because the meat will be too tenderized from the kiwi.
  • While the meat is marinating, chop onions, carrot, and garlic. Slice green onions and set aside.
  • On medium high heat, add 1 tbs oil & saute galbi for 2 minutes until golden brown and set aside.
  • On medium high heat, add 1 tbs oil & add carrots. Saute for 1-2 minutes and then add onions, garlic for a minute. Add your rice and stir until its soft. Then, add galbi sauce, soy sauce, oyster sauce, and mix together. Lastly, add your cooked galbi and mix together. Finish with freshly grounded pepper and sesame oil.
  • Garnish with gochujang sauce (optional) and 2 fried eggs, sliced green onions, and sesame seeds. Hope you enjoy!

Video

@cookwithdana

fusion Korean galbi fried rice, do I need to say more? #koreanrecipes #asianfood #mealprep

♬ original sound - athena *ੈ✩‧₊˚

Nutrition

Calories: 595kcal | Carbohydrates: 61g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 155mg | Sodium: 1777mg | Potassium: 787mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5239IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 4mg