Spicy Walnut Garlic Noodles:
These noodles are crunchy, spicy, garlicky, fragrant, acidic, savory and chewy. If you love a combo of different flavors and textures, this noodle dish is perfect for you! It only takes 15 minutes to make this unique noodle dish!
Servings: 2
Calories: 1249kcal
Ingredients
Walnut Sauce
- ½ cup walnuts chopped
- 4 tablespoon olive oil
- 1 teaspoon thai red chili flakes
- ½ teaspoon sugar
- ¼ teaspoon salt
- 2 garlic cloves grated
Noodles
- 2 servings thick noodles (sliced noodles)
- 1 ½ tablespoon soy sauce
- 1 ½ tablespoon fish sauce
- ½ tablespoon rice vinegar
- ¼ teaspoon sesame oil
- walnut sauce
- sesame seeds for garnish
- green onions for garnish
- basil for garnish
Instructions
- Boil noodles according to package directions and strain noodles.
- Roughly chop walnuts. In a pot, add oil and walnuts. Then turn heat to low medium and fry until golden. Continue to stir the walnuts around to prevent them from burning. (should take 5-7 minutes)
- Once walnuts are golden, turn off the heat. Add grated garlic, red chili flakes, sugar and salt. Mix together.
- To assemble, add noodles to a bowl. Add soy sauce, fish sauce, and rice vinegar. Add walnut sauce and mix noodles with all the sauces together.
- To assemble, add noodles to a bowl. Add soy sauce, fish sauce, and rice vinegar. Add walnut sauce and mix noodles with all the sauces together.
Video
@cookwithdana noodle recipe 6: spicy walnut noodles! If you love salt, fat, acid, and heat in one dish- this is it! #easyrecipes #noodles #asianfusion
♬ Send Me On My Way X Girls Just Wanna Have Fun - darcy stokes
Notes
If you're vegan or vegetarian, you can omit the fish sauce and add another 1 tbs soy sauce.
Nutrition
Calories: 1249kcal | Carbohydrates: 160g | Protein: 41g | Fat: 54g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 23g | Sodium: 4841mg | Potassium: 228mg | Fiber: 15g | Sugar: 23g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg