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Cheung Fun - Hong Kong Rice Noodles

Rice noodles mixed with peanut butter sauce, soy sauce, hoisin sauce, and XO sauce for a savory and sweet bite!
Prep Time10 mins
Cook Time8 mins
Course: Appetizer, Breakfast



  • 1 pack rice noodle rolls
  • 1 tablespoon olive oil
  • 1 tablespoon oyster sauce

Peanut Sauce

  • 2 tablespoon peanut butter
  • 3-4 tablespoon water* slowly mix in

Toppings (add as much as you like)

  • hoisin sauce
  • peanut sauce
  • soy sauce
  • xo sauce
  • 1 green onion sliced
  • toasted sesame seeds


  • Cut rice noodles in 3 inch pieces. Add them on a plate and pour 1 tbs oil and 1 tbs oyster sauce on top.
  • In a large pot, boil water and place steaming tray. Once the water is boiling, add your rice noodle plate to steam. Steam for 5-8 minutes until rice noodles are hot.
  • To make peanut butter sauce, add 2 tbs peanut butter in a bowl. Slowly mix in 1 tbs of water (up to 4 tbs) in the peanut butter until its your desired consistency. It should be smooth without clumps!
  • Next, add some soy sauce, peanut butter sauce, and hoisin sauce to the rice noodles. Be careful not to add too much hoisin sauce or else it gets too sweet. Measure with your heart because there's not a right amount of sauce ;) If you have XO sauce, add some on top for super delicious umami flavor.
  • Garnish with sesame seeds and green onions if you like. Hope you enjoy this HK classic!



these HK rice noodles with curry fish balls 👌🏼😌 IYKYK #easyrecipes #asianfood

♬ Me to You, You to Me - Shin Giwon Piano


*adjust water measurement to how thick and thin you like your peanut sauce

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