Inkigayo Sandwich - Kpop sandwich
fluffy white sandwich with egg and potato salad, strawberry jam, and cabbage slaw
Prep Time25 minutes mins
Cook Time5 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: korean
Servings: 2 sandwiches
Calories: 647kcal
sandwich
- 1½ tablespoons strawberry jam
- 4 slices white bread japanese white bread recommended
Egg & Potato Salad
- 2 hardboiled eggs peeled
- 1 gold potato peeled
- 3 tablespoons kewpie mayo
- ½ teaspoon salt
- ¼ teaspoon pepper
- pinch sugar
- ¼ teaspoon garlic powder optional
Cabbage Slaw
- 1 cup thinly sliced cabbage
- 2 sticks imitation crab
- 3 tablespoons kewpie mayo
- ¼ teaspoons salt
- ¼ teaspoons pepper
- pinch sugar
Egg & Potato Salad
Boil eggs and potatoes. Take out eggs after boiling for 10 minutes. Leave potatoes in the water and boil for 10 more minutes until fork tender. Fork tender is when you can pierce the fork through the middle of the potato.
Peel the shells of the eggs and take off the skin of the potato. Chop the potatoes into small cubes. In a bowl, take out the egg yolk and place them in a bowl. Chop the egg whites into small cubes.
In the bowl with egg yolks, mix 3 tablespoons of kewpie mayo with egg yolks. Add salt, pepper, garlic powder, and sugar. When the mixture is smooth, add egg whites and potatoes. Mix everything together and set aside.
Cabbage Slaw
Slice cabbage thinly.
Mix cabbage with 3 tablespoons of kewpie mayo, imitation crab, salt, pepper and a pinch of sugar. Mix until everything is well incorporated and set aside.
Assemble Sandwich
Add one piece of white bread. Then, spread a layer of egg and potato salad.
Add one piece of white bread on top. Spread a layer of strawberry jam.
Add one piece of white bread on top of jam (optional - if you don't like too much bread like me!)
Add cabbage slaw and spread evenly. Add one piece of white bread on top and push gently to keep the layers together.
Cut off the crusts and use them as croutons later (tip: air fry crusts for 5-7 minutes on 325F with salt, pepper and oil!). Wrap in saran wrap and cut in half. Hope you enjoy!
Calories: 647kcal | Carbohydrates: 59g | Protein: 15g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 1622mg | Potassium: 601mg | Fiber: 4g | Sugar: 14g | Vitamin A: 413IU | Vitamin C: 28mg | Calcium: 179mg | Iron: 3mg