Gently squeeze ~2 tablespoons of sushi rice in one hand in a long oval shape. Shape in a nigiri shape like below. Add a thin slice of salmon on top of the rice. Then, add on top thinly sliced avocado, spicy crab, teriyaki sauce, sriracha, sliced green onions, and sesame seeds. Repeat until all the salmon is used. If you still have rice, fish and spicy crab left, you can make hand rolls!
2 cups short grain sushi rice, 1 tablespoon sriracha, 1 ripe avocado, spicy crab, sriracha, green onions, teriyaki sauce (eel sauce)