Go Back
+ servings
mushroom and bamboo rice
Print Recipe
4.91 from 10 votes

One Pot Mushroom Rice

Super flavorful mushroom rice made in one pot with bamboo, basil and chives for an easy, no fuss meal.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Asian Fusion
Diet: Vegetarian
Servings: 2 people
Calories: 478kcal
Author: Dana

Equipment

Ingredients

rice cooker ingredients:

  • 1 cup short grain rice soak with 2 cups of water prior to cooking
  • 1 cup water
  • 3 fresh shiitake mushrooms sliced
  • ½ cup cooked bamboo shoots thinly sliced
  • 1 tablespoon ginger minced
  • 2 garlic minced
  • 1 shallot minced
  • 1 tablespoon dark soy sauce for color
  • ½ tablespoon soy sauce
  • 1 tablespoon oyster sauce use vegan or regular
  • 1 tablespoon olive oil

garnish

  • 1 green onion or chives thinly sliced
  • 4-7 basil leaves thinly sliced

Instructions

  • Soak 1 cup short grain rice with 2 cups water. Soaking the rice in water helps soften the rice as short grain rice can be hard in the center if not soaked.
  • While rice is soaking, you can prep the other ingredients. Slice 3 shiitake mushrooms and ½ cup of cooked bamboo. Mince 1 tablespoon ginger, 2 garlic cloves and 1 shallot.
  • After prepping, wash your rice with running water until the water is clear (takes 4-6 times). Strain the rice and make sure it has as little water as possible. This ensures that you can add the most accurate amount of water in the next step.
  • Next, add all the ingredients to the rice: add 1 cup of water, sliced shiitake mushrooms, bamboo shoots, ginger, minced garlic, minced shallot, 1 tablespoon dark soy sauce (for color), ½ tablespoon soy sauce, 1 tablespoon oyster sauce (use vegan or regular), and 1 tablespoon olive oil.
  • Mix everything together and place rice in the rice cooker. If you don’t have a rice cooker, see how to make this rice on the stovetop with instructions below. Press the button and wait!
  • Slice fresh basil and green onions. Once the rice is ready, add sliced basil and green onions in the rice. Mix together and serve. Hope you enjoy!

Video

@cookwithdana

Reply to @user1honeylove one superrrr flavorful bowl of ‘shroom rice at your service 🍄🎋🍚 #onepotmeals #aapi #vegetarianrecipe #asianfood

♬ is it still raining? - demon gummies

Notes

Stovetop Cooking Instructions:
Get your medium sized pot ready. Add the rice and mushrooms according to the recipe directions. Once your pot is filled with rice and all the ingredients…follow the instructions below and you can make your one pot mushroom rice!
  1. Heat pot to medium high and cook for 5-7 minutes covered with a lid. The water will start boiling. Make sure to watch over the fire because the water might boil over ◡̈
  2. After 5-7 minutes, turn heat to low and cook for 10 more minutes covered. Do not open the lid during the entire cooking process.
  3. Then turn off the heat and do not open the covered pot. Leave for 20 minutes covered. After the 20-25 minutes is up, mix the rice together and garnish with sliced green onions and basil. Hope you enjoy.

Nutrition

Calories: 478kcal | Carbohydrates: 90g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1015mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 5mg