Separate egg yolks and egg whites. Add egg yolks to rice and mix well until all the rice is coated in the yolk (all yellow rice).
Prep the chinese sausage by giving it a quick rinse and drying with a paper towel. Slice the chinese sausage. Wash the chinese broccoli stems and slice the stems only. You can boil the leaves or saute it for a later meal ;)
Heat wok or pan on medium high heat. Once its hot, add 1.5 tablespoon corn oil to a wok or pan. Add the sliced chinese sausage in the pan and saute for 1-2 minutes. Take the sausage out and set aside.
Next, scramble the egg whites for 30 seconds max and take it out and set aside.
Then, add the white rice that was mixed with the egg yolks and fry until there are no clumps (2-3 minutes). Keep mixing to ensure the rice doesn’t stick to the pan.
Add the chinese broccoli stems and cooked chinese sausage. Mix together for 1 minute. Add 2 tablespoons soy sauce, 1 teaspoon sugar, 1/2 teaspoon chicken bouillon and mix well.
Next, add the scrambled egg whites and 30 seconds and you’re done! The rice should take no longer than 8 minutes. Garnish with green onions. Hope you enjoy!