Chicken Chow Fun

5 from 1 vote

Chicken Chow Fun is an easy rice noodle dish to make at home. The soy sauce flavorful noodles are made with colorful veggies and super tender chicken making this the perfect weeknight meal!

Prep Time45

Cook Time15

Course: Main Course

Cuisine: Chinese

Servings: people

Calories: 655kcal

Author: Dana

Ingredients

Chicken Marinade

10 ounces chicken breast thinly sliced
1 teaspoon ginger chopped
½ teaspoon salt
¼ teaspoon sugar
1 tablespoon corn starch
1 tablespoon olive oil
1 tablespoon water

Stir-fry Noodles

marinated chicken
2 tablespoon avocado oil or any neutral oil
100 grams bean sprouts
¼ white onion sliced
450 grams chow fun cooked flat rice noodles
½ bell pepper sliced
1 stalk celery sliced
1 tablespoon soy sauce low sodium
1 tablespoon dark soy sauce
½ tablespoon oyster sauce

Garnish

green onion sliced

Instructions

Slice chicken breast thinly.
To marinate the chicken, add sliced ginger, salt, sugar, olive oil, water and corn starch. Mix and marinate for at least 30 minutes.
Chop your vegetables (white onion, bell pepper and celery) and prepare for stir fry.
In a high heat pan, add some oil. When the pan is smoking, gently add your chicken in the pan. Be careful of the splatter.
Saute chicken for 1-2 minutes until it’s half cooked. Take chicken out of the pan and set aside.
Using the same pan with the leftover juices, saute your bean sprouts, celery, bell pepper and onion together for 1 minute.
Add your noodles (remember to separate them beforehand) in the pan. Then, add soy sauce, dark soy sauce and oyster sauce. Stir quickly and saute for 1 minute until noodles are softened. Try not to break the noodles a part.
Add your chicken back in and mix together. The residual heat will finish cooking the chicken to ensure it is very tender! Garnish with green onions and enjoy while hot!

Notes

Expert Tips

Separate the rice noodles by breaking them apart when cooking.

Don’t stir the rice noodles too much while cooking are they break apart. Cooking them too long will also cause them to be mushy and break apart.

Be careful not to overcook the chicken. Once it turns pink, set it aside. Once we stir fry the noodles, it will finish cooking/cook perfectly.

Nutrition