Dak Galbi (Stir Fry Spicy Chicken)
You need to try this Dak Galbi (Stir Fry Spicy Chicken) if you love spicy and flavorful dishes. The marinated chicken is stir-fried with vegetables, rice cakes, and a flavorful gochujang sauce.
Servings: 4 people
Calories: 681kcal
Ingredients
chicken marinade
- 1½ pound chicken skinless
- 1 tablespoon gochugaru (red pepper powder)
- 3 tablespoon gochujang (red pepper paste)
- 1 tablespoon honey
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- 8 garlic cloves minced
- 1 tablespoon ginger minced
- 1 teaspoon black pepper
- 1 teaspoon curry powder
chicken stir-fry
- 1 tablespoon oil
- 1 cup cabbage cubed
- 3 yukon gold potato or small potato of choice cubed
- ½ cup rice cakes
- ¼ cup water
- ½ cup shredded mozzarella optional but recommended!
- 3 green onion sliced
Instructions
- Slice cabbage, white onion, potato, and green onions. Rinse rice cakes.
- Slice chicken thighs in 1 inch pieces.
- Make the marinade by mixing gochugaru, gochujang, honey, soy sauce, sugar, minced garlic, onion, ginger, black pepper, and curry powder. Add chicken in the marinade and mix together.
- Heat large pan on medium-high. Once the pan is hot, add 1 tablespoon oil. Add cabbage, white onion, and green onions. Then, add the marinated chicken on top. Cook for 3-5 minutes.
- Next, add your potatoes and rice cakes. Cook for 10 minutes and mix everything together. Then, add ¼ cup water and cook for 5 minutes until potatoes and rice cakes are cooked.
- Add shredded mozzarella (optional) and green onions. Cover the pan so it melts. Enjoy while warm with hot rice.
Video
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Notes
Expert Tips
- Cheese Addition: Adding shredded mozzarella helps to balance the spice, making it a great option if you want to tone down the heat.
- Lettuce Wraps: Serve with lettuce wraps for a fresh, crunchy contrast to the spicy chicken. You can also use perilla leaves for a traditional Korean taste.
- Make Fried Rice: Save leftovers to make a quick and flavorful fried rice with the leftover sauce and ingredients. See recipe in the Recipe FAQs below.
Nutrition
Calories: 681kcal | Carbohydrates: 86g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 737mg | Potassium: 682mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4959IU | Vitamin C: 14mg | Calcium: 183mg | Iron: 3mg