Golden Egg Fried Rice
Egg yolks are mixed with white rice and sauteed with Chinese broccoli stems and Chinese sausage for an out of this world fried rice!
Servings: 2 people
Calories: 682kcal
Ingredients
- 2 cups cooked rice day old rice works best
- 3 eggs separate egg yolks and whites
- 2-3 chinese sausage sliced
- 10 chinese broccoli stems only sliced
- 1 tablespoon avocado oil
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- ½ teaspoon chicken bouillon
- green onion sliced
Instructions
- Separate egg yolks and egg whites. Add egg yolks to rice and mix well until all the rice is coated in the yolk (all yellow rice).
- Prep the chinese sausage by giving it a quick rinse and drying with a paper towel. Slice the chinese sausage. Wash the chinese broccoli stems and slice the stems only.
- Heat your wok or pan over medium-high heat and add the oil once it's hot. Cook the sausage for 1 minute and then remove and set aside.
- Next, scramble the egg whites for 30 seconds max and take it out and set aside.
- Add the mixed rice and broccoli stems to the pan and fry until there are no clumps, about 2-3 minutes. Keep mixing and frying the rice.
- Add Chinese sausage, soy sauce, sugar, and chicken bouillon. Mix everything together. Add the scrambled egg whites, cook for 30 seconds, and you’re done!
- Garnish with sliced green onions. Hope you enjoy!
Video
@cookwithdana re-creating my most viral recipe on tik tok: golden egg fried rice 🍚 #easyrecipe #rice #asianfood #chinese #cookingtiktok
♬ original sound - cookwithdana
Notes
Expert Tips:
Use Day Old Rice - This is essential for a great-tasting fried rice. Trying to make it with freshly cooked rice will likely result in a soggy outcome.
Choose the Right Pan - Use a wok if you have one but if not a skillet will work.
Prep Everything Before Cooking - This dish cooks quickly so it's important to have everything ready and available to grab quickly.
Nutrition
Calories: 682kcal | Carbohydrates: 51g | Protein: 29g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 307mg | Sodium: 1661mg | Potassium: 534mg | Fiber: 2g | Sugar: 3g | Vitamin A: 694IU | Vitamin C: 40mg | Calcium: 85mg | Iron: 3mg