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Baked Pork Chop Rice

Hong Kong style pork chop rice is egg fried rice topped with a pork chop and tomato sauce!
Prep Time1 hr
Cook Time1 hr
Course: Main Course
Keyword: baked rice, pork chop, tomato
Servings: 2 people


Pork Marinade

  • 1 large pork chop
  • ½ teaspoon salt
  • ¼ teaspoon chicken bouillon
  • ½ tablespoon olive oil
  • ½ tablespoon corn starch
  • 1 garlic clove minced
  • 1 shallot minced
  • ½ tablespoon ginger sliced

Tomato Sauce

  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 shallots
  • ¼ onion diced
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 2 tomatoes diced
  • 1.5 cup water add ½ cup more if you like more sauce
  • 2 tablespoon oyster sauce
  • 2 teaspoon salt
  • pinch of black pepper
  • tablespoon sugar
  • 2 tablespoon corn starch slurry combine 1 tbs corn starch + 2 tbs water

Egg Fried Rice

  • 2 cups cooked white rice
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoon sugar


  • ½ cup shredded mozzarella cheese


Marinate Pork Chop

  • Pound the back of a knife or use a meat pounder on both sides of the pork chop. Pounding the pork chop ensures the meat is tender. Place in a bowl.
  • Chop shallot, ginger and garlic. Add shallot, ginger and garlic to the pork chop. Add salt, chicken bouillon, olive oil and corn starch to the pork chop. Ensure that the marinade seasoning is well distributed. Cover and marinade for 1 hour to overnight.

Cook Pork Chop

  • Add 1 tbs oil to the pan and fry the pork chop until golden brown on both sides (takes 2 minutes on each side) on medium-high heat. Note: The pork chop only needs to be browned on both sides, it doesn't need to be completely cooked because we are going to bake it later. Set aside the pork chop.

Make Tomato Sauce

  • Heat pan to medium. Add the oil, shallots and garlic for a minute. Add diced onion and fry for one minute.
  • Add diced tomatoes, water, ketchup and tomato paste and cook for 3-4 minutes until the tomatoes become soft.
  • Add oyster sauce, salt, sugar, black pepper and cook for one minute.
  • Mix 1 tbs corn starch with 2 tbs water and add to the tomato sauce to thicken the sauce. Note: Feel free to add a little water at a time if you like it more sauce-y. Set aside the sauce.

Cook Egg Fried Rice

  • Add 2 eggs to a medium-high pan and scramble the eggs.
  • Add rice and incorporate in the eggs. Fry the eggs and rice for 5-6 minutes until the rice is not clumpy. Mix in salt and sugar. Set aside rice.

Assemble Pork Chop Rice

  • Assemble the dish by adding the egg fried rice to the bottom of a tray or glassware (make sure its oven safe!). Next add the pork chop. Add the tomato sauce on top and sprinkle with mozzarella cheese.
  • Bake the dish at 350F for 15 minutes until the cheese has melted. Hope you enjoy!



suuperrr yummy and delicious pork chop rice anyone? #comfortfood #cantonese #asianfood

♬ The Name Of Life - Léao

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