• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Travel
  • About
  • Shop
  • Contact
cook with dana

Cook With Dana

Baked Pork Chop Rice – Hong Kong Style

October 7, 2021

Jump to Recipe Jump to Video Print Recipe

Baked Pork Chop rice is usually served in Hong Kong cafes. There’s three elements to making the best pork chop rice —tender pork chop, delicious sauce, and fragrant fried rice. The dish is so comforting and is one of my mom’s favorite dish.

Make sure to try this Cantonese classic recipe! You won’t regret it.

Ingredients you need for your baked pork chop rice:

Porkchop Marinade:

  • 1 large pork chop
  • 1/2 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/2 tbs olive oil
  • 1/2 tbs corn starch
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1/2 tbs ginger, sliced or minced

Tomato Sauce:

  • 1 tbs oil (olive or vegetable oil)
  • 2 garlic cloves
  • 2 shallots
  • 1/4 onion, diced
  • 1 tbs tomato paste
  • 1 tbs ketchup
  • 2 tomatoes, diced
  • 1 1/2 cups water (add more of less water depending on how thick you like the sauce)
  • 2 tbs oyster sauce
  • 2 tsp salt
  • pinch of black pepper
  • 1 1/2 tbs sugar
  • 1 tbs corn starch combined with 2 tbs water (for thickening sauce)

Egg Fried Rice:

  • 2 cups of cooked white rice
  • 2 eggs
  • 1 tsp salt
  • 2 tsp sugar

Garnish:

  • 1/2 cup shredded mozzarella cheese for topping

Steps to make the baked pork chop rice:

  • Step 1. Pound the back of a knife or use a meat pounder on both sides of the pork chop. Pounding the pork chop ensures the meat is tender. Place in a bowl.
  • Step 2. Mince 1 shallot, 1/2 tablespoon ginger and 1 garlic. Add shallot, ginger and garlic to the pork chop. Add 1/2 teaspoon salt, 1/4 teaspoon chicken bouillon, 1/2 tablespoon olive oil and 1/2 tablespoon corn starch to the pork chop. Ensure that the marinade seasoning is well distributed. Cover and marinade for 1 hour to overnight.
  • Step 3. Add 1 tablespoon of oil to the pan and fry the pork chop until golden brown on both sides (takes 2 minutes on each side) on medium-high heat. Note: The pork chop only needs to be browned on both sides, it doesn’t need to be completely cooked because we are going to bake it later. Set aside the pork chop.
  • Step 4. Make the tomato sauce by heating the pan to medium. Add 1 tablespoon oil, 2 shallots and 2 garlic cloves and fry for 1 minute. Add diced onion and fry for one minute.
  • Step 5. Add 2 diced tomatoes, 1.5 cups water, 1 tablespoon ketchup and 1 tablespoon tomato paste and cook for 3-4 minutes until the tomatoes become soft.
  • Step 6. Add 2 tablespoons oyster sauce, 2 teaspoons salt, 1.5 tablespoon sugar, and pinch of black pepper and cook for one minute.
  • Step 7. Mix 1 tablespoon corn starch with 2 tablespoons of water. Then add to the tomato sauce to thicken the sauce. Set aside the sauce.
  • Step 8. Time to make the egg fried rice. Add 2 eggs to a medium-high pan and scramble the eggs.
  • Step 9. Next add rice and incorporate in the eggs. Fry the eggs and rice for 5-6 minutes until the rice is not clumpy. Mix in salt and sugar. Set aside rice.
  • Step 10. Assemble the dish by adding the egg fried rice to the bottom of a tray or glassware (make sure its oven safe!). Next add the pork chop. Add the tomato sauce on top and sprinkle with mozzarella cheese.
  • Step 11. Bake the dish at 350F for 15 minutes until the cheese has melted. Hope you enjoy!
baked pork chop rice - hong kong style
Print Recipe Pin Recipe

Baked Pork Chop Rice

Hong Kong style pork chop rice is egg fried rice topped with a pork chop and tomato sauce!
Prep Time1 hr
Cook Time1 hr
Course: Main Course
Keyword: baked rice, pork chop, tomato
Servings: 2 people

Ingredients

Pork Marinade

  • 1 large pork chop
  • ½ teaspoon salt
  • ¼ teaspoon chicken bouillon
  • ½ tablespoon olive oil
  • ½ tablespoon corn starch
  • 1 garlic clove minced
  • 1 shallot minced
  • ½ tablespoon ginger sliced

Tomato Sauce

  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 2 shallots
  • ¼ onion diced
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 2 tomatoes diced
  • 1.5 cup water add ½ cup more if you like more sauce
  • 2 tablespoon oyster sauce
  • 2 teaspoon salt
  • pinch of black pepper
  • 1½ tablespoon sugar
  • 2 tablespoon corn starch slurry combine 1 tbs corn starch + 2 tbs water

Egg Fried Rice

  • 2 cups cooked white rice
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoon sugar

Garnish

  • ½ cup shredded mozzarella cheese

Instructions

Marinate Pork Chop

  • Pound the back of a knife or use a meat pounder on both sides of the pork chop. Pounding the pork chop ensures the meat is tender. Place in a bowl.
  • Chop shallot, ginger and garlic. Add shallot, ginger and garlic to the pork chop. Add salt, chicken bouillon, olive oil and corn starch to the pork chop. Ensure that the marinade seasoning is well distributed. Cover and marinade for 1 hour to overnight.

Cook Pork Chop

  • Add 1 tbs oil to the pan and fry the pork chop until golden brown on both sides (takes 2 minutes on each side) on medium-high heat. Note: The pork chop only needs to be browned on both sides, it doesn't need to be completely cooked because we are going to bake it later. Set aside the pork chop.

Make Tomato Sauce

  • Heat pan to medium. Add the oil, shallots and garlic for a minute. Add diced onion and fry for one minute.
  • Add diced tomatoes, water, ketchup and tomato paste and cook for 3-4 minutes until the tomatoes become soft.
  • Add oyster sauce, salt, sugar, black pepper and cook for one minute.
  • Mix 1 tbs corn starch with 2 tbs water and add to the tomato sauce to thicken the sauce. Note: Feel free to add a little water at a time if you like it more sauce-y. Set aside the sauce.

Cook Egg Fried Rice

  • Add 2 eggs to a medium-high pan and scramble the eggs.
  • Add rice and incorporate in the eggs. Fry the eggs and rice for 5-6 minutes until the rice is not clumpy. Mix in salt and sugar. Set aside rice.

Assemble Pork Chop Rice

  • Assemble the dish by adding the egg fried rice to the bottom of a tray or glassware (make sure its oven safe!). Next add the pork chop. Add the tomato sauce on top and sprinkle with mozzarella cheese.
  • Bake the dish at 350F for 15 minutes until the cheese has melted. Hope you enjoy!

Video

@cookwithdana

suuperrr yummy and delicious pork chop rice anyone? #comfortfood #cantonese #asianfood

♬ The Name Of Life – Léao

Did you make this recipe? Tag @cookwithdanaa on instagram to show me your beautiful creations!

in Main Dishes, Recipes # hong kong cafe, pork chop, rice

Reader Interactions

you may also like
Kimchi Udon (15 Minutes Meal)
How to Make Salmon Sashimi
Filipino Mango Float
Chinese Porridge (Jook) with Pork and Century Egg

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

Sign up to receive the latest asian recipe!

Top hits!

Featured

udon noodles with spicy sauce, green onions, fried egg on top in bright light

Kimchi Udon (15 Minutes Meal)

Latest ‘Grams

Me visiting New York 5 years ago vs. this past sum Me visiting New York 5 years ago vs. this past summer! So much has changed since then. I went to NY when I just graduated college and was introduced to the food scene for the first time ever thanks to my dear friend, Tina (hi girl!). Then, I went back this past summer and fell in love again with the food. I think New York does a modern take of asian food very well (doesn’t compromise the original flavors). Don’t get me wrong, there’s very tasty authentic food for really cheap too! One of my favorites is May Wah Fast Food in Chinatown where they serve delicious Taiwanese chicken rice for $6.50!

Check out my new blog post of the best places to eat in NY (in my opinion of course!!) [https://cookwithdana.com/best-places-to-eat-in-new-york/]

If you’re local to NY/visiting and tried one of the restaurants, send me a photo! I love to see and live vicariously through u.

---

#newyorkfood #bestplacestoeat #restaurants #asianfood #delicious
We stayed in for Valentines Day to enjoy a Thai-In We stayed in for Valentines Day to enjoy a Thai-Inspired Dinner! We ate basil pork belly, braised soy sauce eggs, taro & pork belly (made by my dad!), shrimp toast, pork chops, and mango sticky rice for dessert. I made the dessert with my boyfriend, Theo and it took 10 minutes! We used @eatinnovasian Sticky White Rice mixed with sweetened coconut milk. Then, placed ripe yellow mango on top for a delicious thai-inspired dessert :) Swipe to see our food tasting reaction. #ad

Here’s a quick recipe on how I made the mango sticky rice - 

Ingredients:

- @EatInnovasian Sticky White Rice (half pack)
- 1 cup coconut milk
- ⅓ cup white sugar (adjust to your own sweetness)
- Pinch of salt
- 1 ripe yellow mango, sliced

Directions:

1. Heat up coconut milk with sugar and salt. Stir frequently and cook for 3-5 minutes. Cool down.
2. Heat up sticky white rice according to package directions.
3. Once the rice cools a little bit, add ¼ cup of the coconut mixture and mix together. Plate the rice with sliced yellow mango. Pour leftover sauce (as much as you’d like) on the mango and rice. 

Please note that this is not the same as thai mango sticky rice, but a great hack to get a quick, easy, & delicious thai inspired dessert :) 

—
#InnovAsianOccasion #MakeItAMeal #easyrecipes #asianrecipes #dessert
So EXCITED (and nervous) that our family cookbook, So EXCITED (and nervous) that our family cookbook, Homecooked, is launching today! The book includes 15+ written recipes and video tutorials so you can watch exclusive, delicious, and calming video content all at once🤩! You can shop the cookbook in the link in my bio or go to cookwithdana.com/shop

All the recipes mean a lot to me because they were the foods that my parents made for me as a kid. As I've gotten older, I started appreciating these dishes more because they remind me of home! Most importantly, I wanted to pass down authentic recipes and share the meaning behind some Chinese traditions to my kids and virtual friends (hehe you!) 💜   If you grew up in a Cantonese household and you miss some 'homecooked' food, you have to make these recipes ◡̈  (I got Sai Yeung Choy Tong there for my canto gang!)

I've been cooking with my family this past year in the kitchen to taste test and film how to make their best dishes. We tweaked and MEASURED (IYKYK) all our recipes to ensure that you can have a taste of our home. Some of my favorite recipes in the cookbook are cha siu, crab with vermicelli, and pork & chive potstickers! It would mean the world to us if you cooked these recipes as well. 

Hope you get to cook an authentic Chinese feast or learn more about Chinese culture with Homecooked♥️💛 

If you wondered how the aesthetics are sooo 👌🏼, or you've already seen how BEAUTIFUL they look, all credit to my SUPER TALENTED friends @aiireeyo @lifted.and 

Also thank you for the ones the liked my first post hehe I messed up 🤣 and reposted again. 
---

#chineserecipes #chinesecooking #familyrecipes #deliciousfood #potstickers
I had a dinner party last week and we made miso ca I had a dinner party last week and we made miso carbonara, ginger scallion lobster and an Asian inspired charcuterie board. 

Check out my reels to see the ginger scallion lobster recipe and video. I used fresh lobster and fried the ginger and scallions in @cookwithyouyou tea seed oil! I love using the oil when cooking food in high heat (for that wok hei flavaa 😉)

——
#cookwithyouyou #dinnerideas #thanksgivingdinner #asianrecipes #seafood
BLOG LAUNCH TODAY! check out cookwithdana.com for BLOG LAUNCH TODAY! check out cookwithdana.com for full recipes. 
Hi everyone! For those that are new here, my name is Dana and I create easy Asian recipes that taste like home. I’m super excited to show you what I’ve been working on for the past few months. I know that a lot of you come to my Instagram to check out the recipes but they also will be uploaded on the blog for easy access. I hope you can visit the blog and let me know what you think 💕
Be sure to subscribe to get the latest Asian recipe!
Do you prefer to view the recipe on IG or on the blog? I love to hear your thoughts 🤩
The lemongrass pork is so flavorful; and the radis The lemongrass pork is so flavorful; and the radish, carrots, and herbs make this banh mi the perfect bite. 

The marinade for this pork is not to be missed! You can check out the recipe in my IG reels ♥️

#LeeKumKee and #LeeKumKeeSauces
2021 © Cook With Dana
made by soulmuse