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A plate of peeled Carrot salad mixed with red onion, and sprinkled with chopped dill.
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5 from 1 vote

Viral Carrot Ribbon Salad on Tik Tok

Viral Carrot Ribbon Salad is an easy-to-make dish with a sweet, tangy, and crunchy texture, that’s perfect for a light lunch or as a vibrant side at a family dinner. Make in under 20 minutes for the best salad side dish!
Prep Time20 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American, Asian Fusion
Servings: 2 people
Calories: 274kcal
Author: Dana Rao

Ingredients

  • 4 Carrots peeled in ribbon form
  • Dill handful (can sub with cilantro or parsley)
  • ½ Red onion sliced thinly
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chili Oil
  • ½ Lime squeezed
  • 1 Garlic grated

Instructions

  • Wash and peel skin of carrots.
  • Use a peeler to make ribbon slices of the carrots.
  • Thinly slice red onion. Remove the stems of the dill and roughly chop the dill leaves.
  • In a large bowl, combine red onion, dill, carrots, rice vinegar, soy sauce, chili oil, grated garlic and freshly squeezed lime juice. Toss well and serve!

Notes

  • Soak the red onions in cold water (optional but worth it): If raw onions are a bit too sharp for you, soak the slices in cold water for 10 minutes to mellow them out. Makes the salad taste a bit cleaner!
  • Grate your garlic finely: A fine grater helps melt the garlic into the dressing so you don’t get big bites of raw garlic.
  • Let it sit for 10–15 mins before serving: This lets the flavors soak into the carrots and gives you that slightly pickled, tangy goodness.

Nutrition

Calories: 274kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1178mg | Potassium: 946mg | Fiber: 9g | Sugar: 15g | Vitamin A: 40781IU | Vitamin C: 29mg | Calcium: 114mg | Iron: 2mg