Budae Jjigae
Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!
Servings: 2 people
Calories: 437kcal
Ingredients
- ¼ tofu sliced
- ⅓ spam sliced
- 1 smoked sausage sliced
- ¼ cup kimchi
- 4 cups chicken or anchovy broth unsalted
- ½ rice cakes
- 1 instant ramen without seasoning
- 1 slice of cheddar cheese
- 1 green onion sliced
Sauce
- 1 tablespoon red pepper powder gochugaru
- 1 tablespoon red pepper paste gochujang
- ½ tablespoon soy sauce
- ½ tablespoon fish sauce
- ½ tablespoon sugar
- ½ tablespoon cooking plum extract optional
- 1 tablespoon minced garlic
- ½ teaspoon black pepper
Instructions
- Mix sauce by adding all sauce ingredients: gochugaru, gochujang, soy sauce, fish sauce, sugar, cooking plum extract, minced garlic and black pepper) until well combined.
- Add sliced soft tofu, sliced spam, sliced smoked sausage, ¼ cup kimchi, 2.5 cups of chicken broth, and ½ cup rice cakes in the pot. Try to organize the ingredients in sections for the aesthetic.
- Add instant ramen, sauce and cheese on top of all the ingredients. Turn heat to medium and cook for 10-15 minutes until instant ramen has cooked to your desired texture. Hope you enjoy!
Video
@cookwithdana make this 15 min budae jjigae (korean army stew) recipe before bed 🤣 full recipe on IG: cookwithdanaa 💕 #simplerecipe #koreanfoodie #instantramen
♬ original sound - Henry Honkonen
Notes
- Add half cup to 1 cup of water if you like more soup
Nutrition
Calories: 437kcal | Carbohydrates: 19g | Protein: 23g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 3596mg | Potassium: 562mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1230IU | Vitamin C: 6mg | Calcium: 171mg | Iron: 3mg