Crab Rangoon Egg Rolls

5 from 1 vote

These delicious & easy Crab Rangoons Egg Rolls are a great party appetizer! The crispy wonton skins are filled with luscious cream cheese, green onions, shrimp and crab. Top with teriyaki sauce for a savory and sweet bite!

Prep Time30

Cook Time20

Total Time40

Course: Appetizer

Cuisine: American, Chinese

Servings: Egg Rolls

Calories: 1167kcal

Author: Dana Rao

Ingredients

8 ounces cream cheese softened
6 sticks imitation crab cut in 2 inch pieces and shredded
4-6 pieces large shrimp chopped
¼ white onion chopped
½ tablespoon mirin
½ tablespoon sake optional
2 tablespoon melted butter unsalted
1 green onion sliced
1 teaspoon salt
6-8 sheets wonton skin
3-4 cups corn oil for frying

garnish

sliced green onions
sesame seeds
teriyaki sauce

Instructions

Slice green onions and cut imitation crab in 2 inch pieces.
Chop shrimp in small pieces.
Microwave butter and melt.
To make the filling, add cream cheese, imitation crab, green onions, chopped shrimp, ¼ white onion, ½ tablespoon mirin, ½ tablespoon sake, 2 tablespoon melted butter, sliced green onions, and 1 teaspoon salt.
Whisk one egg. Egg wash is used to seal the egg roll wrappers.
For one egg roll wrapper, scoop 2-3 tablespoons of filling. Start rolling from the bottom really tightly. Fold the right flap in and fold the left. Add some egg wash at the top and finish rolling.
Add corn oil in a pot. Heat to low-medium. Once the oil is hot (325 degrees), cook 3-4 egg rolls in the pot. Cook for 10-12 minutes until golden brown.
Rest the egg rolls on a paper towel or wire rack for the oil to drip.
Cut egg rolls in half and garnish with green onions and sesame seeds. Top with teriyaki sauce and enjoy!

Video

@cookwithdana
finishing the year with some delicious cheesyyy egg rolls 😉 #easyrecipes #foodtiktok #appetizer #cheatdayeats
♬ original sound - cookwithdana

Notes

Make sure the oil is not too hot or the egg rolls will brown up too quickly and the inside of the egg roll skin will not be cooked.
Serve the cheese rangoons with teriyaki sauce to adds some sweet and savory flavor.
Mix the cream cheese filling very throughly to ensure that the crab, green onions, shrimp and salt are evenly distributed.

Nutrition