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–+ servings
A bowl of rice topped with egg, jalapeños, and garlic sauce.
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5 from 1 vote

Jalapeno and Garlic Sauce

Super easy jalapeno and garlic sauce that goes well on rice and noodles.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 2 people
Calories: 270kcal
Author: Dana Rao

Ingredients

  • 5 cloves garlic roughly minced
  • 3 jalapeno sliced
  • ¼ cup corn oil
  • 1 tablespoon knorr liquid seasoning or maggi seasoning can sub with soy sauce

Instructions

  • Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
  • Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
  • Once garlic is golden, add jalapeno and cook for 30 seconds.
  • Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!

Video

@cookwithdana

you will want to put this jalapeno & garlic on everything!! #homecooking #easyrecipes

♬ Futari No Kimochi - Original - Kaoru Wada & Innuyasha

Nutrition

Calories: 270kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 505mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 0.4mg