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    Cook With Dana » Recipes » Appetizer

    Updated: Feb 14, 2025 · by Dana · This post may contain affiliate links · Leave a Comment

    Jalapeno & Garlic Sauce – Grandma’s Recipe

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    fried egg and rice with jalapeno grlic sauce

    The easiest 5 minute Jalapeno & Garlic sauce for your rice, noodles, meat, and eggs. My grandma made this for me when I was younger and I would add on everything. It is the perfect side dish and requires no cooking skills!

    jalapeno garlic sauce

    INGREDIENTS YOU NEED FOR YOUR JALAPENO & GARLIC SAUCE:

    • 5 cloves garlic
    • 3 jalapeno
    • ¼ cup corn oil
    • 1 tbs knorr liquid seasoning or maggi seasoning (can sub with soy sauce too!)

    STEPS TO MAKE THE STUFFED JALAPENOS:

    1. Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
    2. Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
    3. Once garlic is golden, add jalapeno and cook for 30 seconds.
    4. Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!

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      One Pot Creamy Garlic Salmon
    • Miso soup in a bowl on a wooden board with tofu, dried seaweed, green onions, a wooden spoon, and another bowl of soup beside it.
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    jalapeno and garlic sauce
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    5 from 1 vote

    Jalapeno and Garlic Sauce

    Super easy jalapeno and garlic sauce that goes well on rice and noodles.
    Prep Time3 minutes mins
    Cook Time2 minutes mins
    Total Time5 minutes mins
    Course: Appetizer
    Cuisine: Chinese
    Servings: 2 people
    Calories: 270kcal
    Author: Dana

    Ingredients

    • 5 cloves garlic roughly minced
    • 3 jalapeno sliced
    • ¼ cup corn oil
    • 1 tablespoon knorr liquid seasoning or maggi seasoning can sub with soy sauce

    Instructions

    • Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
    • Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
    • Once garlic is golden, add jalapeno and cook for 30 seconds.
    • Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!

    Video

    @cookwithdana

    you will want to put this jalapeno & garlic on everything!! #homecooking #easyrecipes

    ♬ Futari No Kimochi – Original – Kaoru Wada & Innuyasha

    Nutrition

    Calories: 270kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 505mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 0.4mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    5 from 1 vote (1 rating without comment)

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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