Jalapeno & Garlic Sauce – Grandma’s Recipe

The easiest 5 minute Jalapeno & Garlic sauce for your rice, noodles, meat, and eggs. My grandma made this for me when I was younger and I would add on everything. It is the perfect side dish and requires no cooking skills!

INGREDIENTS YOU NEED FOR YOUR JALAPENO & GARLIC SAUCE:

• 5 cloves garlic
• 3 jalapeno
• ¼ cup corn oil
• 1 tbs knorr liquid seasoning or maggi seasoning (can sub with soy sauce too!)

STEPS TO MAKE THE STUFFED JALAPENOS:

1. Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
2. Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
3. Once garlic is golden, add jalapeno and cook for 30 seconds.
4. Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!

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5 from 1 vote

Jalapeno and Garlic Sauce

Super easy jalapeno and garlic sauce that goes well on rice and noodles.

Prep Time3 minutes mins

Cook Time2 minutes mins

Total Time5 minutes mins

Course: Appetizer

Cuisine: Chinese

Servings: 2 people

Calories: 270kcal

Author: Dana

Ingredients

• ▢ 5 cloves garlic roughly minced
• ▢ 3 jalapeno sliced
• ▢ ¼ cup corn oil
• ▢ 1 tablespoon knorr liquid seasoning or maggi seasoning can sub with soy sauce

Instructions

• Roughly chop garlic and slice jalapeno. Take out the seeds if you like it less spicy.
• Heat pan to high for a few minutes until you see smoke. Add ¼ cup corn oil or avocado oil. Once its really hot, turn off the fire. Add garlic immediately.
• Once garlic is golden, add jalapeno and cook for 30 seconds.
• Add 1 tbs knorr liquid seasoning and mix together. Put this on noodles, rice, eggs, chicken, ramen, anything and its sooo delicious!

Video

@cookwithdana

you will want to put this jalapeno & garlic on everything!! #homecooking #easyrecipes

♬ Futari No Kimochi – Original – Kaoru Wada & Innuyasha

Nutrition

Calories: 270kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 505mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 0.4mg

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