Ram-don
Ram-don with premium beef and garlic chips.
Servings: 2 people
Calories: 327kcal
Ingredients
- 1 Chapaghetti Instant Ramen
- 1 Neoguri Instant Ramen
- ½ Chapaghetti Instant Packet
- ½ Neoguri Instant Packet
- 2-3 garlic cloves sliced
- 3 tablespoon vegetable oil
- ½ green onion sliced
- ½ rib cap or filet mignon sliced in cubes
- ½ tablespoon soy sauce
- ½ tablespoon sugar
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper
Instructions
- Cut beef in 1 inch cubes. Marinate with soy sauce, sugar, oyster sauce, and black pepper for 10 minutes.
- Cut garlic in thin slices and fry garlic in oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
- Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
- Cook both instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
- Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
- Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!
Video
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