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    Home » Recipes

    Oct 14, 2022 by Cook With Dana

    Ram-Don from Parasite

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    ram-don from parasite

    Ram-Don from Parasite

    If you have seen the movie, Parasite, you might recognize this dish called Ram-don. It is an instant ramen dish made for the Park family using premium beef. The instant ramen used is called Chapaghetti and Neoguri.

    The flavor of the two ramens mixed together is sweet and savory! I highly recommend getting premium beef to experience a unique type of meal!

    ram-don from parasite

    Ingredients you need for your ram-don:

    • Chapaghetti Instant Ramen
    • Neoguri Instant Ramen
    • garlic
    • vegetable oil
    • green onion
    • Rib Cap or Filet Mignon
    • soy sauce
    • sugar
    • oyster sauce
    • black pepper

    Steps to make the ram-don:

    • Step 1. Cut beef in 1 inch cubes. Marinate with ½ tablespoon soy sauce, ½ tablespoon sugar, ½ tablespoon oyster sauce, and ½ teaspoon black pepper for 10 minutes.
    • Step 2. Cut garlic in thin slices and fry garlic in 3 tablespoons of oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
    • Step 3. Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
    • Step 4. Cook the Chapaghetti and Neoguri instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
    • Step 5. Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
    • Step 6. Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!
    ram-don
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    Ram-don

    Ram-don with premium beef and garlic chips
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Course: Main Course
    Servings: 2 people

    Ingredients

    • 1 Chapaghetti Instant Ramen
    • 1 Neoguri Instant Ramen
    • ½ Chapaghetti Instant Packet
    • ½ Neoguri Instant Packet
    • 2-3 garlic cloves sliced
    • 3 tablespoon vegetable oil
    • ½ green onion sliced
    • ½ rib cap or filet mignon sliced in cubes
    • ½ tablespoon soy sauce
    • ½ tablespoon sugar
    • ½ tablespoon oyster sauce
    • ½ teaspoon black pepper

    Instructions

    • Cut beef in 1 inch cubes. Marinate with soy sauce, sugar, oyster sauce, and black pepper for 10 minutes.
    • Cut garlic in thin slices and fry garlic in oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
    • Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
    • Cook both instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
    • Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
    • Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!

    Video

    @cookwithdana

    High class instant ramen? YES PLEASE! full recipe on my ig: cookwithdanaa ❤️ #parasite #instantramen #jjapaguri

    ♬ In You – Yiruma

    Did you make this recipe? 💖

    Please give it a 5-star rating or leave a comment below to share your experience! Tag @cookwithdanaa on instagram to show me your beautiful creations😊

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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