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    Cook With Dana » Recipes » Recipes

    Published: Oct 3, 2021 · Modified: Aug 22, 2023 by Dana · This post may contain affiliate links · Leave a Comment

    Ram-Don from Parasite

    Jump to Recipe Jump to Video Print Recipe

    You might recognize this famous dish called Ram-Don from Parasite. It is an instant ramen dish made for the Park family using premium beef. The instant ramen used is called Chapaghetti and Neoguri.

    ram-don

    The flavor of the two ramens mixed together is sweet and savory! I highly recommend getting premium beef to experience a unique type of meal!

    If you’re interested in delicious noodle recipes, check out my 20 Easy Asian Noodle Recipes! But if you’re looking for a dish specifically with ramen, try Tteokbokki with Ramen (Rabokki) or Korean Army Stew (Budae Jjigae).

    Jump to:
    • Ingredients you need for your ram-don:
    • Steps to make the ram-don:
    • Check Out More Delicious Beef Recipes
    • Ram-don

    Ingredients you need for your ram-don:

    • Chapaghetti Instant Ramen
    • Neoguri Instant Ramen
    • garlic
    • vegetable oil
    • green onion
    • Rib Cap or Filet Mignon
    • soy sauce
    • sugar
    • oyster sauce
    • black pepper

    Steps to make the ram-don:

    • Step 1. Cut beef in 1 inch cubes. Marinate with ½ tablespoon soy sauce, ½ tablespoon sugar, ½ tablespoon oyster sauce, and ½ teaspoon black pepper for 10 minutes.
    • Step 2. Cut garlic in thin slices and fry garlic in 3 tablespoons of oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
    • Step 3. Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
    • Step 4. Cook the Chapaghetti and Neoguri instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
    • Step 5. Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
    • Step 6. Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!

    Check Out More Delicious Beef Recipes

    • Korean Short Ribs Made In The Air Fryer – perfectly tender and savory short ribs grilled in the air fryer!
    • Beef Chow Fun Noodles – soy sauce noodles stir fried with bean sprouts and tender beef.
    • white long noodles with sliced cucumber, minced pork and peanuts on top. mix with sesame and chili sauce for fragrant noodles
      Easy Dan Dan Noodles
    • udon noodles with chicken and pork broth, pork mince, green onions and spinach
      Easy Tan Tan Udon (Tantanmen Recipe)
    • Easy One Pot Beef and Rice
    • Easy Seolleongtang (Ox Bone Soup)

    Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

    ram-don
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    5 from 1 vote

    Ram-don

    Ram-don with premium beef and garlic chips.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: Chinese
    Servings: 2 people
    Calories: 327kcal
    Author: Dana

    Ingredients

    • 1 Chapaghetti Instant Ramen
    • 1 Neoguri Instant Ramen
    • ½ Chapaghetti Instant Packet
    • ½ Neoguri Instant Packet
    • 2-3 garlic cloves sliced
    • 3 tablespoon vegetable oil
    • ½ green onion sliced
    • ½ rib cap or filet mignon sliced in cubes
    • ½ tablespoon soy sauce
    • ½ tablespoon sugar
    • ½ tablespoon oyster sauce
    • ½ teaspoon black pepper

    Instructions

    • Cut beef in 1 inch cubes. Marinate with soy sauce, sugar, oyster sauce, and black pepper for 10 minutes.
    • Cut garlic in thin slices and fry garlic in oil on medium heat. Keep stirring the garlic until its golden. Set garlic chips aside.
    • Fry the marinated beef in the garlic oil for 2 minutes on medium high heat. The beef will be medium cooked. Then set aside.
    • Cook both instant ramen in boiling water until noodles are tender. Strain most of the water. Leave very little water (3-4 tbs) in the pot and add half of both seasoning packets. Personally, adding all of the seasoning in both of the packets is too salty for me.
    • Add all the veggie packets from the instant ramen and stir well until all the sauce is incorporated in the noodles. Then add your beef back in.
    • Top the instant ramen with the garlic chips and sliced green onions. Hope you enjoy!

    Video

    @cookwithdana

    High class instant ramen? YES PLEASE! full recipe on my ig: cookwithdanaa ❤️ #parasite #instantramen #jjapaguri

    ♬ In You – Yiruma

    Nutrition

    Calories: 327kcal | Carbohydrates: 6g | Protein: 9g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 426mg | Potassium: 171mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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