Rabokki – Ramen & Tteokbokki

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Rabokki – Ramen & Tteokbokki

Tteokbokki (spicy korean rice cakes) is a classic korean street food. You may have seen rice cakes cooked in a spicy sauce on the streets of Korea. This recipe has little twist to it! We added instant ramyun to the tteokbokki.

I added some jammy eggs to the tteokbokki for creaminess. You can add boiled eggs if you like. Enjoy this delicious Korean street food classic!

Ingredients you need for your rabokki:

• 4 cups of anchovy broth (can be substituted with veggie, beef or chicken broth)
• 1/4 cup kimchi
• 1 cup rice cakes
• 1 cup sliced cabbage
• 1 cup sliced fish cakes (3 sheets)
• 2 boiled eggs (garnish)
• 1 green onion, sliced (garnish)
• 1 pack of instant ramen

Sauce:

• 2 tbs red pepper powder, gochugaru
• 1 tbs soy sauce
• 1/2 tbs plum extract
• 1 tbs garlic, minced
• 1/2 tsp black pepper
• 1 tbs gochujang (red pepper paste)
• 1 tbs sugar
• 2 tbs water

Steps to make rabokki:

• Step 1. Make sauce by mixing 2 tablespoons of red pepper powder, 1 tablespoon soy sauce, 1/2 tablespoon plum extract, 1 tablespoon minced garlic, 1/2 teaspoon black pepper, 1 tablespoon sugar and 2 tablespoons of water. Mix until well combined.
• Step 2. (Optional) – Make anchovy broth by using anchovy packet (anchovies, kombu, radish, onion, dried shrimp).
• Step 3. In a medium saucepan, add 4 cups of anchovy broth or broth of your choosing. Mix the sauce in the water. Turn heat to medium and when the water starts simmering or starting to boil, add the following: sliced fish cakes, rice cakes, kimchi, and sliced cabbage. Cook for 5 minutes or until rice cakes become soft.
• Step 4. Add instant ramen to the pan and the rabokki is done when the ramen is done cooking.
• Step 5. Garnish with sliced green onions and boiled (or soft-boiled) eggs! Hope you enjoy!