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    Cook With Dana » Recipes » Recipes

    Published: Jun 10, 2022 · Modified: Apr 23, 2025 by Dana · This post may contain affiliate links · 25 Comments

    Filipino Mango Float

    Jump to Recipe Jump to Video Print Recipe

    Filipino mango float is a no bake dessert with layers of cream, mango and graham crackers. The mango float is super easy to make but waiting to eat is agony! You will need to refrigerate the dessert overnight to ensure that the cream settles and the crackers become soft.

    This dessert is perfect for ripe fresh mangoes. I’m not much of a baker myself, so this mango dessert was very easy for me to assemble. The filipino mango float also only uses 5 ingredients! It’s light, creamy, and perfectly sweet – the perfect dessert for hot summer days.

    FREEZING INSTRUCTIONS:

    Instead of refrigerating the mango float, you can also freeze it overnight! When you freeze it overnight, you will end up with an ice cream-like texture. Before serving, let the mango sit out for 30 minutes or until desired softness. This will make it easier for you to cut it as well. I prefer this option when I want to have a delicious ice cream cake 😉

    INGREDIENTS YOU NEED FOR YOUR MANGO FLOAT:

    • heavy cream, chilled overnight
    • sweetened condensed milk, chilled overnight
    • salt
    • ripe mangos
    • graham crackers

    PRODUCTS I USED FOR MY DISH:

    a can of longevity sweetened condensed milk
    condensed milk sweetened

    I recommend using this brand: Longevity Brand condensed milk because it’s super flavorful and has the perfect amount of sweetness!

    For the mangos, I also recommend yellow mangos (from the Philippines is even better!). I like waiting until the mangoes are super ripe so it’s super sweet. But be careful to not wait too long or else the mango gets too soft to cut.

    HOW TO MAKE FILIPINO MANGO FLOAT:

    1. Make sure your mangos are ripe and sweet. Peel the skin and slice mangos thinly or you can chop the mangos. Set aside.
    2. Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. Tip: chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!
    3. Crush graham crackers until desired crumb or use the whole cracker without crushing. I like it crushed for a soft crumble texture.
    4. Let’s start layering the mango float in a 8 x 8 inch glass container or a large container. First lay the graham crackers. Then, whipped cream. Lastly, add sliced mango. Repeat one more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
    5. Cover the container and refrigerate overnight. Served chilled for soft texture (like bread pudding). Another option is to freeze overnight for ice cream like texture. Before eating, thaw for 30 minutes or less depending on what texture you like.

    Check Out More Delicious Dessert Recipes

    • Mango Mochi – soft and chewy mango-filled mochi coated with shredded coconut.
    • Chinese Mango Pudding – a refreshing dessert that’s light and not too sweet, made with mango puree and coconut milk.
    • Mango Pancake – crepe filled with sweet mango and cream!
    • philadelphia no bake cheesecake grilled pineapple on top graham cracker crust
      No-Bake Cheesecake With Pineapple
    • melona mochi
      Strawberries & Cream Mochi
    • fried man tou - steamed buns with condensed milk
      Chinese Dessert: Fried Mantou
    • deep fried milk golden with soft texture on the inside and mint on plate
      Deep Fried Milk

    Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

    mango dessert with cream, graham cracker, and ripe yellow mangoes
    Print Recipe Pin Recipe
    4.91 from 31 votes

    Filipino Mango Float

    A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.
    Prep Time20 minutes mins
    Refrigerate Overnight12 hours hrs
    Total Time12 hours hrs 20 minutes mins
    Course: Dessert
    Cuisine: Filipino
    Servings: 10 people
    Calories: 423kcal
    Author: Dana

    Ingredients

    • 4 cups heavy cream chilled overnight
    • ½ cup condensed milk chilled overnight
    • pinch of salt
    • 4 ripe mangos chopped or sliced
    • 2 packs graham crackers from 1 box

    Instructions

    • Make sure your mangos are ripe and sweet. Peel the skin and slice mangos thinly or you can chop the mangos. Set aside.
      4 ripe mangos
    • Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. Tip: chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!
      4 cups heavy cream, pinch of salt, ½ cup condensed milk
    • Crush graham crackers until desired crumb or use the whole cracker without crushing. I like it crushed for a soft crumble texture.
      2 packs graham crackers
    • Let’s start layering the mango float in a 8 x 8 inch glass container or a large container. First lay the graham crackers. Then, whipped cream. Lastly, add sliced mango. Repeat one more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
      4 cups heavy cream, 2 packs graham crackers, 4 ripe mangos
    • Cover the container and refrigerate overnight for soft texture (like bread pudding). Another option is to freeze overnight for ice cream texture. Before eating, thaw for 30 minutes or less depending on what texture you like.

    Video

    @cookwithdana

    can you tell I’m excited to make more mango desserts😆 #asianrecipes #mango #easyrecipe #foodtok

    ♬ Friendly piano cafe music – INOSHIN

    Nutrition

    Calories: 423kcal | Carbohydrates: 24g | Protein: 5g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 113mg | Sodium: 51mg | Potassium: 287mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2336IU | Vitamin C: 31mg | Calcium: 116mg | Iron: 0.3mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    Reader Interactions

    Comments

      4.91 from 31 votes (24 ratings without comment)

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      Recipe Rating




    1. Leesa says

      December 03, 2024 at 10:20 am

      Hello Dana can I pre make this and store in freezer for a week ahead of an event ? Or is it only ok to freeze for the night before?

      Reply
      • Dana says

        February 03, 2025 at 6:02 pm

        yes you can definitely pre-make this!

        Reply
    2. Lori Anderson says

      August 07, 2024 at 3:53 am

      5 stars
      I made this and had enough whipped cream for two desserts. I only used 4 cups of heavy cream, but it really whipped up! LOL… no worries, it all gotten eaten anyway. Also, I am diabetic, so I ordered condensed milk sweetened with Stevia and it turned out light and awesome just like I remembered it from Okinawa! Thank you!!

      Reply
    3. Lori Anderson says

      August 07, 2024 at 3:52 am

      5 stars
      I made this abd had enough whipped cream for two desserts. I only used 4 cups of heavy cream, but it really whipped up! LOL… no worries, it all gotten eaten anyway. Also, I am diabetic, so I order condensed milk sweetened with Stevia and it turned out light and awesome just like I remembered it from Okinawa! Thank you!!

      Reply
    4. Deanne says

      June 03, 2024 at 7:29 pm

      hello! can you also share what brand of heavy cream you use? thank you!

      Reply
      • Dana says

        July 08, 2024 at 7:38 pm

        hello, I use any heavy cream! i’ve used a few and I don’t see a difference in taste with different brands

        Reply
    5. Danie says

      May 25, 2024 at 6:15 pm

      Hi – I plan to take this to a party 40 minutes away from my house. Is it okay to thaw while traveling and then pop it in the frig when I get there?

      Thanks!

      Reply
      • Dana says

        June 02, 2024 at 4:54 pm

        Hi Danie. Yes that works, pack an ice pack for sure! After taking it out of the freezer, the mango float is really solid like ice cream. However, if it’s not stored in a cool environment, it might melt. -Dana

        Reply
    6. Sophie phong says

      December 14, 2023 at 2:14 am

      5 stars
      One my favorite recipes, it has the perfect amount of sweetness. Quick and easy!

      Reply
    7. Rose Chen says

      December 14, 2023 at 1:20 am

      5 stars
      I like this one and want to make it soon- Asian desserts are always the best!

      Reply
    8. Ivo says

      December 14, 2023 at 1:11 am

      5 stars
      this one is my favorite because it’s so simple and I love mango 🙏🏻 and since the graham crackers brand doesn’t really matter, I could easily substitute for gluten free ones

      Reply
    9. Joanne says

      December 13, 2023 at 11:50 pm

      I love this recipe! So easy to make and just the right amount of sweetness, so it’s one of my favorites.

      Reply
    10. Ary says

      October 04, 2023 at 10:06 pm

      Hi just wondering which brand of graham crackers you used? Any recommendations?:)

      Reply
      • Cook With Dana says

        October 17, 2023 at 4:44 pm

        Hello, any brand works great. My favorite is the honey graham crackers.

        Reply
    11. Sheila says

      July 02, 2023 at 1:53 am

      Hi! What size pan did you use? Yum I can’t wait to make it. 🙂

      Reply
      • Cook With Dana says

        July 02, 2023 at 10:03 pm

        Hi Sheila, I used an 8 x 8 inch glass container. Excited for you to try!

        Reply
      • Cherry says

        December 17, 2023 at 5:48 am

        5 stars
        This is one of my favorite simple yet elegant desserts to make! I bring it as my go to dessert for any gathering and it’s always a hit.

        Reply
    12. Stephanie says

      July 20, 2022 at 3:30 am

      How many people would this feed?
      I want to try this for 20 people 🙂

      Reply
      • Cook With Dana says

        July 22, 2022 at 5:37 pm

        Hi! It feels around 4-6 people. You may need to 4x the recipe ◡̈

        Reply
    13. Isabel says

      June 21, 2022 at 7:16 am

      Can I use condensed coconut milk?

      Reply
      • Cook With Dana says

        June 25, 2022 at 5:19 pm

        Yes!

        Reply
    14. Elle says

      June 20, 2022 at 11:20 pm

      5 stars
      It was such a hit with my partner and kids! Loved it! I love mangos, my only error was not telling my SO to get more ripened mangos! Other than that recipe is 10/10!
      Will definitely keep it in my notes for more summer time desserts. Thank you!

      Reply
      • Cook With Dana says

        June 20, 2022 at 11:52 pm

        Awesome! Glad you enjoyed it!! Always get more mangos than expected haha

        Reply
    15. Minerva says

      June 10, 2022 at 5:39 am

      Hi! Would that be sweet condensed milk?

      Reply
      • Cook With Dana says

        June 10, 2022 at 6:31 pm

        Hi there, yes sweetened condensed milk. Updated the post as well to reflect that 😉

        Reply

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