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Cook With Dana

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Kimchi Udon (15 Minutes Meal)

June 16, 2022
How to Make Salmon Sashimi

June 15, 2022
Filipino Mango Float

June 10, 2022
Chinese Porridge (Jook) with Pork and Century Egg

June 2, 2022

About Me

Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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Kimchi Udon (15 Minutes Meal)

June 16, 2022

How to Make Salmon Sashimi

June 15, 2022

Filipino Mango Float

June 10, 2022

Chinese Porridge (Jook) with Pork and Century Egg

June 2, 2022

Chinese Scrambled Eggs with Char Siu (叉烧炒蛋)

May 26, 2022

Chinese Dessert: Fried Mantou

May 25, 2022

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About Me

Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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Kimchi Udon (15 Minutes Meal)

Latest ‘Grams

Me visiting New York 5 years ago vs. this past sum

Me visiting New York 5 years ago vs. this past summer! So much has changed since then. I went to NY when I just graduated college and was introduced to the food scene for the first time ever thanks to my dear friend, Tina (hi girl!). Then, I went back this past summer and fell in love again with the food. I think New York does a modern take of asian food very well (doesn’t compromise the original flavors). Don’t get me wrong, there’s very tasty authentic food for really cheap too! One of my favorites is May Wah Fast Food in Chinatown where they serve delicious Taiwanese chicken rice for $6.50!

Check out my new blog post of the best places to eat in NY (in my opinion of course!!) [https://cookwithdana.com/best-places-to-eat-in-new-york/]

If you’re local to NY/visiting and tried one of the restaurants, send me a photo! I love to see and live vicariously through u.

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#newyorkfood #bestplacestoeat #restaurants #asianfood #delicious

We stayed in for Valentines Day to enjoy a Thai-In

We stayed in for Valentines Day to enjoy a Thai-Inspired Dinner! We ate basil pork belly, braised soy sauce eggs, taro & pork belly (made by my dad!), shrimp toast, pork chops, and mango sticky rice for dessert. I made the dessert with my boyfriend, Theo and it took 10 minutes! We used @eatinnovasian Sticky White Rice mixed with sweetened coconut milk. Then, placed ripe yellow mango on top for a delicious thai-inspired dessert :) Swipe to see our food tasting reaction. #ad

Here’s a quick recipe on how I made the mango sticky rice -

Ingredients:

- @EatInnovasian Sticky White Rice (half pack)
- 1 cup coconut milk
- ⅓ cup white sugar (adjust to your own sweetness)
- Pinch of salt
- 1 ripe yellow mango, sliced

Directions:

1. Heat up coconut milk with sugar and salt. Stir frequently and cook for 3-5 minutes. Cool down.
2. Heat up sticky white rice according to package directions.
3. Once the rice cools a little bit, add ¼ cup of the coconut mixture and mix together. Plate the rice with sliced yellow mango. Pour leftover sauce (as much as you’d like) on the mango and rice.

Please note that this is not the same as thai mango sticky rice, but a great hack to get a quick, easy, & delicious thai inspired dessert :)

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#InnovAsianOccasion #MakeItAMeal #easyrecipes #asianrecipes #dessert

So EXCITED (and nervous) that our family cookbook,

So EXCITED (and nervous) that our family cookbook, Homecooked, is launching today! The book includes 15+ written recipes and video tutorials so you can watch exclusive, delicious, and calming video content all at once🤩! You can shop the cookbook in the link in my bio or go to cookwithdana.com/shop

All the recipes mean a lot to me because they were the foods that my parents made for me as a kid. As I've gotten older, I started appreciating these dishes more because they remind me of home! Most importantly, I wanted to pass down authentic recipes and share the meaning behind some Chinese traditions to my kids and virtual friends (hehe you!) 💜 If you grew up in a Cantonese household and you miss some 'homecooked' food, you have to make these recipes ◡̈ (I got Sai Yeung Choy Tong there for my canto gang!)

I've been cooking with my family this past year in the kitchen to taste test and film how to make their best dishes. We tweaked and MEASURED (IYKYK) all our recipes to ensure that you can have a taste of our home. Some of my favorite recipes in the cookbook are cha siu, crab with vermicelli, and pork & chive potstickers! It would mean the world to us if you cooked these recipes as well.

Hope you get to cook an authentic Chinese feast or learn more about Chinese culture with Homecooked♥️💛

If you wondered how the aesthetics are sooo 👌🏼, or you've already seen how BEAUTIFUL they look, all credit to my SUPER TALENTED friends @aiireeyo @lifted.and

Also thank you for the ones the liked my first post hehe I messed up 🤣 and reposted again.
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#chineserecipes #chinesecooking #familyrecipes #deliciousfood #potstickers

I had a dinner party last week and we made miso ca

I had a dinner party last week and we made miso carbonara, ginger scallion lobster and an Asian inspired charcuterie board.

Check out my reels to see the ginger scallion lobster recipe and video. I used fresh lobster and fried the ginger and scallions in @cookwithyouyou tea seed oil! I love using the oil when cooking food in high heat (for that wok hei flavaa 😉)

——
#cookwithyouyou #dinnerideas #thanksgivingdinner #asianrecipes #seafood

BLOG LAUNCH TODAY! check out cookwithdana.com for

BLOG LAUNCH TODAY! check out cookwithdana.com for full recipes.
Hi everyone! For those that are new here, my name is Dana and I create easy Asian recipes that taste like home. I’m super excited to show you what I’ve been working on for the past few months. I know that a lot of you come to my Instagram to check out the recipes but they also will be uploaded on the blog for easy access. I hope you can visit the blog and let me know what you think 💕
Be sure to subscribe to get the latest Asian recipe!
Do you prefer to view the recipe on IG or on the blog? I love to hear your thoughts 🤩

The lemongrass pork is so flavorful; and the radis

The lemongrass pork is so flavorful; and the radish, carrots, and herbs make this banh mi the perfect bite.

The marinade for this pork is not to be missed! You can check out the recipe in my IG reels ♥️

#LeeKumKee and #LeeKumKeeSauces

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