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Authentic and fresh poke is hard to find, but this recipe tastes just as delicious as the islands of Hawai’i! Make sure you have high quality & sashimi grade fish (tuna, salmon, yellowtail, etc.) to hit this dish out of the park.

Ingredients you need for your salmon shoyu poke:

sashimi grade salmon
soy sauce (plus more to taste after marinating)
green onion, sliced
white or sweet onion
sugar
ginger
sesame oil
warm rice
furikake seasoning
lemon (optional)

Steps to make the salmon shoyu poke:

Step 1. Cut salmon (or whatever fish you prefer) into 1 inch cubes.
Step 2. Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
Step 3. Make sauce by adding 1.5 tablespoons soy sauce, 1/4 sliced sweet onion, 1/2 tablespoon sugar, and 1/ tablespoon minced ginger. Mix well.
Step 4. Add salmon and sliced green onions to sauce. Mix well.
Step 5. Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Hope you enjoy!

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Salmon Shoyu Poke

Hawaii poke which is salmon marinated in soy sauce, ginger, and onions!

Prep Time1 hr 5 mins

Course: Main Course

Keyword: poke, salmon, shoyu

Ingredients

8 ounce sashimi grade salmon
1½ tablespoon soy sauce plus more to taste after marinating
1 green onion sliced
¼ white or sweet onion sliced thin
½ tablespoon sugar
½ tablespoon ginger minced
½ tablespoon sesame oil
1-2 cups warm rice
furikake seasoning
lemon optional

Instructions

Cut salmon (or whatever fish you prefer) into 1 inch cubes.
Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
Make sauce by adding soy sauce, sweet onion, sugar, and minced ginger. Mix well.
Add salmon and sliced green onions to sauce. Mix well.
Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Enjoy!

Video

@cookwithdana
Even though this is a simple poke, it’s still so delicious 🤤 #foodtiktok #asianrecipes #hawaiian #sushi #easyrecipes #foodie #hawaiianfood
♬ Le Festin (From “Ratatouille”) – Mark Northam

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