Salmon Shoyu Poke

Authentic and fresh poke is hard to find, but this recipe tastes just as delicious as the islands of Hawai’i! Make sure you have high quality & sashimi grade fish (tuna, salmon, yellowtail, etc.) to hit this dish out of the park.

Ingredients you need for your salmon shoyu poke:

• sashimi grade salmon
• soy sauce (plus more to taste after marinating)
• green onion, sliced
• white or sweet onion
• sugar
• ginger
• sesame oil
• warm rice
• furikake seasoning
• lemon (optional)

Steps to make the salmon shoyu poke:

• Step 1. Cut salmon (or whatever fish you prefer) into 1 inch cubes.
• Step 2. Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
• Step 3. Make sauce by adding 1.5 tablespoons soy sauce, 1/4 sliced sweet onion, 1/2 tablespoon sugar, and 1/ tablespoon minced ginger. Mix well.
• Step 4. Add salmon and sliced green onions to sauce. Mix well.
• Step 5. Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Hope you enjoy!

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Salmon Shoyu Poke

Hawaii poke which is salmon marinated in soy sauce, ginger, and onions!

Prep Time1 hr 5 mins

Course: Main Course

Keyword: poke, salmon, shoyu

Ingredients

• 8 ounce sashimi grade salmon
• 1½ tablespoon soy sauce plus more to taste after marinating
• 1 green onion sliced
• ¼ white or sweet onion sliced thin
• ½ tablespoon sugar
• ½ tablespoon ginger minced
• ½ tablespoon sesame oil
• 1-2 cups warm rice
• furikake seasoning
• lemon optional

Instructions

• Cut salmon (or whatever fish you prefer) into 1 inch cubes.
• Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
• Make sauce by adding soy sauce, sweet onion, sugar, and minced ginger. Mix well.
• Add salmon and sliced green onions to sauce. Mix well.
• Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Enjoy!

Video

@cookwithdana

Even though this is a simple poke, it’s still so delicious 🤤 #foodtiktok #asianrecipes #hawaiian #sushi #easyrecipes #foodie #hawaiianfood

♬ Le Festin (From “Ratatouille”) – Mark Northam

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