
Authentic and fresh poke is hard to find, but this recipe tastes just as delicious as the islands of Hawai’i! Make sure you have high quality & sashimi grade fish (tuna, salmon, yellowtail, etc.) to hit this dish out of the park.
Ingredients you need for your salmon shoyu poke:
- sashimi grade salmon
- soy sauce (plus more to taste after marinating)
- green onion, sliced
- white or sweet onion
- sugar
- ginger
- sesame oil
- warm rice
- furikake seasoning
- lemon (optional)
Steps to make the salmon shoyu poke:
- Step 1. Cut salmon (or whatever fish you prefer) into 1 inch cubes.
- Step 2. Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
- Step 3. Make sauce by adding 1.5 tablespoons soy sauce, 1/4 sliced sweet onion, 1/2 tablespoon sugar, and 1/ tablespoon minced ginger. Mix well.
- Step 4. Add salmon and sliced green onions to sauce. Mix well.
- Step 5. Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Hope you enjoy!
Salmon Shoyu Poke
Hawaii poke which is salmon marinated in soy sauce, ginger, and onions!
Ingredients
- 8 ounce sashimi grade salmon
- 1½ tablespoon soy sauce plus more to taste after marinating
- 1 green onion sliced
- ¼ white or sweet onion sliced thin
- ½ tablespoon sugar
- ½ tablespoon ginger minced
- ½ tablespoon sesame oil
- 1-2 cups warm rice
- furikake seasoning
- lemon optional
Instructions
- Cut salmon (or whatever fish you prefer) into 1 inch cubes.
- Slice onion thinly. (optional) Soak onion in cold water for 10-20 minutes to get rid of strong onion taste.
- Make sauce by adding soy sauce, sweet onion, sugar, and minced ginger. Mix well.
- Add salmon and sliced green onions to sauce. Mix well.
- Refrigerate the salmon and sauce for 30 minutes to 1 hour to ensure poke is well marinated. This dish is best served with warm rice. Add furikake seasoning, and some lemon if you like. Enjoy!
Video
@cookwithdana Even though this is a simple poke, it’s still so delicious 🤤 #foodtiktok #asianrecipes #hawaiian #sushi #easyrecipes #foodie #hawaiianfood
♬ Le Festin (From “Ratatouille”) – Mark Northam
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