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    Home » Recipes

    Jan 26, 2022 by Cook With Dana

    Matcha Chocolate Truffles

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    matcha truffles

    Truffles are a creamy and melt-in-your-mouth chocolate. If you’re not a fan of matcha, these truffles will still be delicious with any of your favorite toppings (i.e. matcha, oreos, nuts). Make these for your family, significant other, friends, or yourself (because you deserve it!!). These truffles are sure gonna be a hit!

    Ingredients you need for your matcha chocolate truffle:

    • butter
    • dark chocolate chips
    • heavy cream
    • salt
    • Matcha powder or Nuts (I used Pistachio) for topping

    Steps to make the matcha chocolate truffle:

    • Step 1. Heat pot with 2 cups of water on low/medium heat. The water should not be boiling, only simmering.
    • Step 2. Add a glass bowl over the pot. Add 1.5 cups of dark chocolate chips and ½ tablespoon butter in the glass bowl. Stir the chocolate and butter until fully melted.
    • Step 3. Take the glass bowl out of the pot and let it cool slightly. Add ½ cup heavy cream and ½ teaspoon salt to the chocolate mixture. Whisk until the chocolate is smooth.
    • Step 4. Refrigerate the chocolate mixture for at least an hour or until the chocolate has hardened.
    • Step 5. Take the chocolate mixture out of the fridge and wait until chocolate softens a little so its easier to scoop the chocolate with a spoon.
    • Step 6. Form a small ball (¼ inch) with the chocolate and put in a non-stick surface (parchment paper or foil will do).
    • Step 7. Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess matcha powder after rolling. Note: Chopped nuts don’t stick well to the truffle as well as matcha powder. Gently press the nuts to the truffle to make it stick.
    • Step 8. Store truffles in the refrigerator or a cool place. Hope you enjoy!
    Matcha Chocolate Truffles
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    Matcha Chocolate Truffle

    Try these soft and melt in your mouth chocolate that is dipped in matcha!
    Prep Time2 hours hrs
    Cook Time20 minutes mins
    Course: Dessert
    Keyword: chocolate, matcha
    Servings: 24 chocolates

    Ingredients

    • ½ tablespoon butter
    • 1.5 cups dark chocolate chips
    • ½ cup heavy cream
    • ½ teaspoon salt
    • matcha powder
    • optional toppings: nuts, oreos

    Instructions

    • Heat pot with 2 cups of water on low/medium heat. The water should not be boiling, only simmering.
    • Add a glass bowl over the pot. Add your chocolate and butter in the glass bowl. Stir the chocolate and butter until fully melted.
    • Take the glass bowl out of the pot and let it cool slightly. Add heavy cream and salt to the chocolate mixture. Whisk until the chocolate is smooth.
    • Refrigerate the chocolate mixture for at least an hour or until the chocolate has hardened.
    • Take the chocolate mixture out of the fridge and wait until chocolate softens a little so its easier to scoop the chocolate with a spoon.
    • Form a small ball (¼ inch) with the chocolate and put in a non-stick surface (parchment paper or foil will do).
    • Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess matcha powder after rolling. Note: Chopped nuts don't stick well to the truffle as well as matcha powder. Gently press the nuts to the truffle to make it stick.
    • Store truffles in a cool place or refrigerator. Hope you enjoy!

    Video

    @cookwithdana

    5 ingredient recipe – creamy matcha truffles #asianrecipes #japanesefood #matcha #easydessert #tiktokfood #holidaytiktok #easyrecipes #chocolate

    ♬ Pure Imagination – Rook1e

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    Please give it a 5-star rating or leave a comment below to share your experience! Tag @cookwithdanaa on instagram to show me your beautiful creations😊

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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