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Matcha Chocolate Truffles are a creamy and melt-in-your-mouth chocolate. If you’re not a fan of matcha, these truffles will still be delicious with any of your favorite toppings (i.e. matcha, oreos, nuts). Make these for your family, significant other, friends, or yourself (because you deserve it!!).

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Ingredients you need for your matcha chocolate truffle:
How to make matcha chocolate truffles:
More Asian Sweets Recipes
Matcha Chocolate Truffle

Ingredients you need for your matcha chocolate truffle:

butter
dark chocolate chips
heavy cream
salt
Matcha powder or Nuts (I used Pistachio) for topping

How to make matcha chocolate truffles:

Step 1. Heat pot with 2 cups of water on low/medium heat. The water should not be boiling, only simmering.
Step 2. Add a glass bowl over the pot. Add 1.5 cups of dark chocolate chips and ½ tablespoon butter in the glass bowl. Stir the chocolate and butter until fully melted.
Step 3. Take the glass bowl out of the pot and let it cool slightly. Add ½ cup heavy cream and ½ teaspoon salt to the chocolate mixture. Whisk until the chocolate is smooth.
Step 4. Refrigerate the chocolate mixture for at least an hour or until the chocolate has hardened.
Step 5. Take the chocolate mixture out of the fridge and wait until chocolate softens a little so its easier to scoop the chocolate with a spoon.
Step 6. Form a small ball (¼ inch) with the chocolate and put in a non-stick surface (parchment paper or foil will do).
Step 7. Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess matcha powder after rolling. Note: Chopped nuts don’t stick well to the truffle as well as matcha powder. Gently press the nuts to the truffle to make it stick.
Step 8. Store truffles in the refrigerator or a cool place. Hope you enjoy!

More Asian Sweets Recipes

No-Bake Cheesecake With Pineapple – whipped cheesecake layered with grilled pineapple chunks.
Strawberries & Cream Mochi – delicious and soft dessert made with melona ice cream and mochiko flour!
Mango Mochi – chewy and slightly sweet from the shredded coconut and only takes 15 minutes to make.

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5 from 1 vote

Matcha Chocolate Truffle

Try these soft and melt in your mouth chocolate that is dipped in matcha!

Prep Time2

Cook Time20

Total Time2 20

Course: Dessert

Cuisine: Asian-Inspired

Servings: chocolates

Calories: 80kcal

Author: Dana Rao

Ingredients

Instructions

Heat pot with 2 cups of water on low/medium heat. The water should not be boiling, only simmering.
Add a glass bowl over the pot. Add your chocolate and butter in the glass bowl. Stir the chocolate and butter until fully melted.
Take the glass bowl out of the pot and let it cool slightly. Add heavy cream and salt to the chocolate mixture. Whisk until the chocolate is smooth.
Refrigerate the chocolate mixture for at least an hour or until the chocolate has hardened.
Take the chocolate mixture out of the fridge and wait until chocolate softens a little so its easier to scoop the chocolate with a spoon.
Form a small ball (¼ inch) with the chocolate and put in a non-stick surface (parchment paper or foil will do).
Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess matcha powder after rolling. Note: Chopped nuts don't stick well to the truffle as well as matcha powder. Gently press the nuts to the truffle to make it stick.
Store truffles in a cool place or refrigerator. Hope you enjoy!

Video

@cookwithdana
5 ingredient recipe – creamy matcha truffles #asianrecipes #japanesefood #matcha #easydessert #tiktokfood #holidaytiktok #easyrecipes #chocolate
♬ Pure Imagination – Rook1e

Nutrition

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