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ox bone soup

Easy Ox Bone Soup (Seolleongtang)

January 26, 2023

Latest ‘Grams

You gotta do a mushroom dance after a bite☺️🍄 We are making a one pot mushroom rice for our recipes series where we cook delicious food using one pot only (and using as little amount of dishes as possible).

for full recipe - google ‘mushroom rice dana’ or click the photo in my link in bio! 🍄🍚

This is an old recipe/video but it’s one of my favorites mainly because of the texture of this dish. I love the chewy and soft mushrooms with the crispness of the bamboo…chef’s kiss!! Don’t even get me started on the fresh basil garnish…It provides SO MUCH FLAVOR!

Follow @cookwithdanaa & join the ‘i hate dishes’ club! Don’t miss out on episode 3 coming out next week!
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#vegetarian #easyrecipes #onepotmeal #ihatedishesclub #mushrooms #asianfood #rice

Come join the ‘i hate dishes’ club! Welcome to

Come join the ‘i hate dishes’ club! Welcome to episode 1 of my recipes series where we cook delicious food using one pot only and using as little amount of dishes as possible. This is an easy one pot Chinese chicken and rice dish made in a rice cooker!

Stay tuned and follow @cookwithdanaa for more one pot meals!

I marinated the chicken with this spicy bake mix that’s made of ginger powder, white pepper and a little magic powder of course. MAKES THE RICE SOO GOOOD.

full recipe - [https://cookwithdana.com/one-pot-chinese-chicken-rice/] or click the photo in my link in bio! 🍚
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#onepotmeal #chickenrecipes #rice #deliciousfood #easyrecipes #ricecooker

authentic chinese food that’s not what you see o

authentic chinese food that’s not what you see on mainstream media; i wouldn’t say it’s aesthetic, but i can guarentee you that it’s super delicious, homey and healthy! i would say this is a pretty standard cantonese diet for our family! 😜

what i ate:
- breakfast/lunch: pork and chive dumplings, bok choy, rice noodles with tomato soup
- snack: chicken nuggets (naturally bare from costco!) with chick fil a sauce & grapes
- dinner: chinese soup, stuffed jalapenos, spareribs, tomato and egg (leftovers from night before), asparagus, bok choy, and hot white rice
- dessert: oreo and cookie dough ice cream
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#whatieatinaday #chinesefood #delicious #vlog #asianfood

When I was little, I would take these family cooki

When I was little, I would take these family cooking events for granted. Now that I’m an adult, I keep reminiscing on the times that we would get the family together to wrap dumplings.

🥟 pork and shrimp wonton recipe on the blog (link in bio or google ‘pork and shrimp wontons dana’)
❤️ best potstickers recipe is in our family cookbook (cookwithdana.com/shop or link in bio to purchase)

I know I’m not the best wrapper lol don’t make fun of me pls. 🤓

Cooking Tip: If you make some modifications to the filling, you can make wontons and potstickers all at once. Although, you will need different types of wrappers: thin egg wrappers for wontons and thick ones for potstickers. There is also a difference in cooking methods as wontons are usually boiled while potstickers are pan-fried for a crispy exterior.
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#dumplings #potstickers #chinesefood #wontons #dintaifung #asianfood #deliciousfood

The easiest way to achieve flavor town is to add a

The easiest way to achieve flavor town is to add a soy cured egg to your rice, noodles or any carb you wish (porridge and toast too!). The raw egg yolks are marinated in soy sauce, mirin & other goodies (bonito, kombu, garlic and onions) for a few hours or overnight. The textures and flavors vary depending on how long you marinate them for. I preferred marinating the eggs overnight (24 hours) to achieve a jammy and umami flavored egg yolk!

See my blog post (link in bio) to see detailed instructions and tips to make the perfect soy cured egg or google ‘soy eggs dana’ for the recipe!
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#eggs #japanesefood #marinated #rice #asianfood #cookingvideos #deliciousfood

I love adding this teriyaki glaze on everything! E

I love adding this teriyaki glaze on everything! Especially on my katsu and donburi (rice) bowls . The teriyaki tastes slightly sweet, savory, and reminds me of donburi bowls in Japan! To get this authentic taste, I cook @mizkanflavors Mirin Sweet Cooking Seasoning, soy sauce, sugar and sake together. Adding extra slices of ginger helps with the gaminess of pork and balances the sweetness of the teriyaki glaze. The sauce is very versatile and can be used on many Japanese traditional dishes such as pork katsu, fish, chicken or steamed vegetables.

One of my favorite donburi is pork katsu! So, I created a tasty recipe that did not require oil frying. This air-fryer recipe comes very close to the fried version and tastes not as heavy. The exterior is crispy and fragrant! The best part is that I eat it with scrambled eggs, fresh rice and teriyaki. Hope you get to try out this delicious recipe!

Servings: 2 people
Ingredients-

Air-Fryer Pork Katsu:
- 2 pork cutlets (boneless, ½-pound each)
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- ¼ cup panko bread crumbs
- ¼ teaspoon salt and pepper
- 1 tablespoon neutral oil (vegetable or canola)

Teriyaki Glaze:
- ¼ cup soy sauce
- ¼ cup Mizkan® Mirin Sweet Cooking Seasoning
- 1 tablespoon sugar
- 4 slices ginger, ¼ inch thick each approximately x-inch thick
- 1 tablespoon sake

Directions continued in the comments 👇🏻
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#ad #Mizkan #FlavorofJapan #asianfood #japanesefood #delicious #easymeals

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