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    Cook With Dana » Recipes » Recipes

    Published: Jul 22, 2022 · Modified: Aug 22, 2023 by Dana · This post may contain affiliate links · Leave a Comment

    Tofu With Black Bean Sauce

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    eggplant, green beans, tofu sauteed in black bean sauce with white rice to pair

    Fried tofu with black bean sauce is one of my favorite vegetarian dishes. The fried tofu is very delicious, but I personally think the eggplant is the star of the show. The eggplant, tofu and green beans are fried in oil before sautéing in the black bean sauce. This makes the vegetables and tofu more fragrant and less mushy when sautéing.

    The fermented black beans is the other star of the show as the flavor of the beans bring umami, a little bitterness and saltiness to the dish. The dish goes perfectly with white rice and traditionally served in a clay pot. The fried tofu with black bean sauce is soooo good, you won’t even notice it’s vegetarian. Serve with perfectly silken Chinese steamed eggs for a full meal!

    INGREDIENTS YOU NEED FOR YOUR TOFU WITH BLACK BEAN SAUCE:

    Frying:

    • tofu
    • green beans
    • chinese eggplant
    • corn oil (for frying)
    • corn starch

    Saute:

    • corn oil
    • small onion
    • garlic cloves
    • fried tofu, green beans, eggplant

    Sauce:

    • fermented black beans
    • water
    • salt
    • sugar
    • soy sauce
    • vegetarian oyster sauce
    • corn starch
    eggplant, green beans, tofu sauteed in black bean sauce with white rice to pair

    STEPS TO MAKE THE TOFU WITH BLACK BEAN SAUCE:

    1. Cut the tofu in squares and then cut them in triangles. Trim the ends off of the green beans.
    2. Peel the eggplant skin in stripes. This makes the eggplant less chewy and some of the skin prevents the eggplant from being too mushy. Slice the eggplant diagonally in 2 inch pieces.
    3. Add 1 cup corn starch on the plate. Gently press the eggplant and tofu on the cornstarch. Make sure you get all sides.
    4. Add 2 cups of oil in a large pot. Heat the pot to medium heat. Check if oil is hot enough when you add a chopstick or wooden spoon in the oil and you see bubbles come up. Alternatively, you can wait until oil is at 350 degrees Fahrenheit.
    5. Fry the tofu for 4-5 minutes or until tofu is golden brown and crispy. Then, fry the eggplant on both sides for 2 minutes. Finally, fry the green beans for 4-5 minutes until they wrinkle. The eggplant, tofu and green beans soak up lots of oil so make sure to dab everything with paper towels.
    6. To make the sauce, you will need 2 tablespoon fermented black beans. Gently wash them with water 1-2 times. In a bowl, mix together fermented black beans, 1 cup water, ½ teaspoon salt, ½ teaspoon sugar, 2 tablespoon soy sauce, 1 tablespoon vegetarian oyster sauce, and 1 teaspoon corn starch. Mix until the corn starch is not clumpy.
    7. Slice onion and mince garlic. Heat pan to medium heat and add ½ tablespoon oil. Saute onion and garlic for 2 minutes. Add fried eggplant, green beans and sauce. Cook for 1 minute and add fried tofu. Mix together until sauce has thickened and coated all the ingredients.
    8. This is traditionally cooked or added in a clay pot. You can put it in a clay pot or serve as is with white rice. Hope you enjoy!

    Want to have a delicious Chinese vegetarian feast?

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      20 Minute Thai Curry Noodle Soup
    • Easy Inari Tofu Sushi with Avocado
    • Egg drop soup with tofu served in a bowl with spoon.
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    tofu with black beans sauce chopstick and spoon
    Print Recipe Pin Recipe
    5 from 1 vote

    Tofu with Black Bean Sauce

    Fried tofu, eggplant and green beans are sautéed with a delicious black bean sauce for a savory bite.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Main Course
    Cuisine: Chinese
    Servings: 2 people
    Calories: 1067kcal
    Author: Dana

    Ingredients

    frying:

    • ½ block tofu cut in triangles
    • ½ pack green beans roughly 20
    • 2 chinese eggplant skin half peeled and cut in diagonal slices
    • 2 cup corn oil for frying
    • 1 cup corn starch

    saute

    • ½ tablespoon corn oil
    • 1 small onion sliced
    • 9 garlic cloves minced
    • fried tofu, green beans, eggplant

    sauce

    • 2 tablespoon fermented black beans
    • 1 cup water
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • 2 tablespoon soy sauce
    • 1 tablespoon vegetarian oyster sauce
    • 1 teaspoon corn starch

    Instructions

    • Cut the tofu in squares and then cut them in triangles. Trim the ends off of the green beans.
      ½ pack green beans
    • Peel the eggplant skin in stripes. This makes the eggplant less chewy and some of the skin prevents the eggplant from being too mushy. Slice the eggplant diagonally in 2 inch pieces.
      2 chinese eggplant
    • Add 1 cup corn starch on the plate. Gently press the eggplant and tofu on the cornstarch. Make sure you get all sides.
      1 cup corn starch, 2 chinese eggplant
    • Add 2 cups of oil in a large pot. Heat the pot to medium heat. Check if oil is hot enough when you add a chopstick or wooden spoon in the oil and you see bubbles come up. Alternatively, you can wait until oil is at 350 degrees Fahrenheit.
      2 cup corn oil
    • Fry the tofu for 4-5 minutes or until tofu is golden brown and crispy. Fry the eggplant on both sides for 2 minutes. Fry the green beans for 4-5 minutes until they wrinkle. The eggplant, tofu and green beans soak up lots of oil so make sure to dab everything with paper towels to soak up the oil.
      ½ pack green beans, 2 chinese eggplant, 2 cup corn oil
    • To make the sauce, you will need 2 tablespoon fermented black beans. Gently wash them with water 1-2 times. In a bowl, mix together fermented black beans, 1 cup water, ½ teaspoon salt, ½ teaspoon sugar, 2 tablespoon soy sauce, 1 tablespoon vegetarian oyster sauce, and 1 teaspoon corn starch. Mix until the corn starch is not clumpy.
      2 tablespoon fermented black beans, 1 cup water, ½ teaspoon salt, ½ teaspoon sugar, 2 tablespoon soy sauce, 1 tablespoon vegetarian oyster sauce, 1 teaspoon corn starch
    • Slice onion and mince garlic. Heat pan to medium heat and add ½ tablespoon oil. Saute onion and garlic for 2 minutes. Add fried eggplant, green beans and sauce. Cook for 1 minute and add fried tofu. Mix together until sauce has thickened and coated all the ingredients.
      ½ tablespoon corn oil, 1 small onion, 9 garlic cloves, fried tofu, green beans, eggplant
    • This is traditionally cooked or added in a clay pot. You can put it in a clay pot or serve as is with white rice. Hope you enjoy!

    Video

    @cookwithdana

    Fried tofu clay pot (without the clay pot) 😅 one of my favorite dishes to order at a Chinese restaurant! #easyrecipe #chinesefood #vegetarian #asmr #tofu

    ♬ original sound – cookwithdana

    Nutrition

    Calories: 1067kcal | Carbohydrates: 103g | Protein: 21g | Fat: 66g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Sodium: 1863mg | Potassium: 1229mg | Fiber: 18g | Sugar: 21g | Vitamin A: 109IU | Vitamin C: 18mg | Calcium: 217mg | Iron: 4mg
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    Cook With Dana is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce more cooking content at no cost to you. Thank you for supporting Cook With Dana!

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