Side Dishes
-
Soy Cured Egg Yolks
-
Yaki Onigiri (Grilled Rice Balls)
-
Har Gow (蝦餃) – Shrimp Dumplings
-
Chinese Steamed Pork Patty With Preserved Vegetables
-
Golden Fried Rice (黄金炒饭)
-
How to Make Salmon Sashimi
-
Chinese Scrambled Eggs with Char Siu (叉烧炒蛋)
-
Spicy Salmon Sushi with Crab
-
Korean Pork Belly (samgyeopsal)
-
Chinese Cabbage Stir-Fry
-
Shanghai Rice Cakes
-
Chinese Stuffed Eggplant (Hakka)
-
Chinese Stuffed Tofu – Hakka Style
-
Shrimp & Egg – Cantonese Style Stir Fry
-
Tofu Kimchi
-
Lotus Root Cakes
-
Hijiki Seaweed Salad with Sesame Dressing
-
Chinese Eggplant with Garlic
-
Jalapeno & Garlic Sauce – Grandma’s Recipe
-
Chinese Stuffed Jalapeños – Grandma’s Recipe
-
Authentic Hot And Sour Soup
-
Mung Bean Jelly Noodles
-
Wood Ear Mushroom Salad
-
Spicy Lotus Roots
-
Chinese Stir-Fried Green Beans
-
Japchae Potstickers
-
Korean Crab Jeon (Omelette)
-
Cream Cheese Crab Rangoon