Side Dishes

Soy Cured Egg Yolks

Yaki Onigiri (Grilled Rice Balls)

Har Gow (蝦餃) – Shrimp Dumplings

Chinese Steamed Pork Patty With Preserved Vegetables

Golden Fried Rice (黄金炒饭)

How to Make Salmon Sashimi

Chinese Scrambled Eggs with Char Siu (叉烧炒蛋)

Spicy Salmon Sushi with Crab

Korean Pork Belly (samgyeopsal)

Chinese Cabbage Stir-Fry

Shanghai Rice Cakes

Chinese Stuffed Eggplant (Hakka)

Chinese Stuffed Tofu – Hakka Style

Shrimp & Egg – Cantonese Style Stir Fry

Tofu Kimchi

Lotus Root Cakes

Hijiki Seaweed Salad with Sesame Dressing

Chinese Eggplant with Garlic

Jalapeno & Garlic Sauce – Grandma’s Recipe

Chinese Stuffed Jalapeños – Grandma’s Recipe

Authentic Hot And Sour Soup

Mung Bean Jelly Noodles

Wood Ear Mushroom Salad

Spicy Lotus Roots

Chinese Stir-Fried Green Beans

Japchae Potstickers

Korean Crab Jeon (Omelette)

Cream Cheese Crab Rangoon