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    Home » Recipes » One Pot Meals

    Sep 15, 2023 by Cook With Dana

    One Pot Coconut Curry Chicken and Rice

    Jump to Recipe Print Recipe

    This one pot coconut curry chicken and rice is made in the rice cooker resulting in a savory rice with a nice kick of spice. All you have to do is add all the ingredients (rice, chicken, aromatics) in the rice cooker and wait for the magic to happen!

    curry chicken on a plate with cucumbers, chili, lime, fork and rice

    This easy one pot coconut curry chicken and rice is inspired by Chicken Rendang (Coconut Curry Chicken) that is very popular in Indonesia and Malaysia. Chicken rendang is usually slow cooked and stewed in the rendang sauce until thickened. Since this dish is not authentic Chicken Rendang, the flavors and cooking style will vary. Don’t underestimate the explosion of delicious flavors from the curry chili sauce that the chicken is marinated in. Check out this easy one pot chicken and rice when you’re having a busy work week!

    Thank you so much Zojirushi for sponsoring this blog post and giveaway! It’s a dream to work with Zojirushi (click here to learn more) as you know I always use their rice cooker for my one pot recipes! Stay tuned to the end of the blog post to win your very own Zojirushi rice cooker so you can make delicious one pot meals at home (Update: The giveaway has now ended). #LifewithZojirushi

    What if my chicken doesn’t get cooked through?

    curry chicken on a plate with cucumbers, chili, lime, fork and rice

    This Zojirushi IH (Induction Heating) rice cooker will ensure that every grain of rice will be cooked to perfection and the chicken will be cooked evenly. The induction heating technology generates quick and even heat within the inner cooking pan meaning the rice is cooked from all angles, which eliminates any potential for unevenly cooked grains. Learn more about Induction Heat Technology and how this rice cooker will change your rice cooking game. 

    Pro tip: Make sure to follow this recipe’s measurements (water and rice ratio) for juicy chicken and tender rice. Be careful, don’t add excessive amounts of non-rice ingredients (i.e. more vegetables or chicken) than the recipe suggests. This causes uneven cooking of the rice.

    Ingredients

    chicken on a plate, fish sauce on a bowl with red curry paste brand, lime in a owl, jasmine rice in a bowl, brown sugar in a bow, coconut curry milk in a bowl and soy sauce in a bowl

    Equipment

    • Zojirushi rice cooker (Model: NW-QAC10) – I’m a loyal fan of using Zojirushi for my one pot meals as the rice doesn’t get soggy or too hard when cooking with vegetables and/or protein. This is a great appliance to invest in as it always makes fluffy and delicious rice, every time!
      • Use setting: Jasmine

    *note: use Zojirushi’s rice cup and water measuring line on the pot to measure the rice and water quantity

    Chicken marinade

    • Coconut milk – provides creaminess to the chicken and rice
    • Chicken thigh – I recommend using boneless and skinless chicken to ensure quick cooking and juicy chicken!
    • Shallot – aromatics in the marinade
    • Garlic cloves – aromatics in the marinade
    • Red curry paste (lemongrass, garlic, kaffir lime leaves, curry, chilis, blended in mix) – I highly recommend using this curry paste to make things quicker and taste authentic. This is always an inexpensive ingredient that gives this dish lots of flavor!
    • Fish sauce – provides umami to the marinade
    • Soy sauce – using this to salt and season the chicken 
    • Brown sugar – helps balance the spiciness and acidity from the lime juice
    • Lime, juiced – balances the spicy and sweet flavor!

    Rice Cooker

    • Marinated chicken – marinate the chicken as long as it takes for you to wash the rice (5 minutes)
    • Jasmine rice – wash the rice until water it becomes clear (5-7 times)

    Garnish

    • Chopped cilantro (optional)
    • Thai red chilis (optional)
    • Cucumbers (optional)

    How to make one pot coconut curry chicken and rice:

    mix all marinade ingredients together with coconut milk
    chicken marinated in a curry sauce in bowl

    Marinate chicken

    Make your marinade by mixing coconut milk, minced garlic, shallots, red curry paste, fish sauce, soy sauce, lime juice and brown sugar. Add your chicken thigh and marinate for 5 minutes.

    rice filled in a rice cup
    washing rice in a pot

    Wash rice

    Add 2 cups of uncooked jasmine rice using Zojirushi’s measuring cup in the pot. Then, wash rice for 5-7 times until the water runs clear. Then, add water up to the second line on the pot for jasmine rice.

    pouring water in the chicken with rice

    Add chicken and rice in the rice cooker

    Add the marinated chicken (don’t add the liquid marinade to the rice or it will be too soggy) on top of the rice and place the rice in the rice cooker! Press the ‘cook’ button on the rice cooker.

    uncooked chicken and rice in a pot
    curry chicken rice made in the rice cooker garnished with cilantro and chilis

    Once your rice is ready and cooked, let it rest in the rice cooker for 15 minutes before opening the lid! I know this is hard but this helps make your rice more fluffy and moist!

    (Optional) Don’t waste the marinade, you can re-use it to marinate more chicken or boil the curry sauce for 5 minutes so you can add on top of your rice!

    Serve

    Garnish the rice with cilantro, Thai red chilis, and cucumbers. The cucumbers bring freshness and a crispy texture to the dish. To serve, mix the rice together and eat the rice while warm. I highly recommend boiling the chicken curry marinade for 5 minutes to use as a savory sauce on top of your rice. It’s so delicious! Hope you enjoy!

    chicken with curry sauce on a plate with rice and cucumbers

    Expert Tips

    • Use jasmine rice for this dish. Don’t forget to wash the rice in a strainer a few times until the water runs clear. If you don’t wash off the excess starch in the rice, the rice clumps together and tastes a little grainy when cooked. After washing the jasmine rice, the grains will separate and make the rice smooth and soft!
    • Make sure you strain all the water after washing your rice to ensure that you add the right amount of liquid to the dish. The water should barely cover the surface of the rice. The right amount of proportions ensure that the rice is tender, flavorful and not mushy!
    • Chicken thighs are perfect for this recipe as the meat becomes juicy from the steam cooking. If you want to use chicken breast, you certainly can substitute it. Remember to use the same portions of 0.6 to 0.75 pound chicken thigh. Too much protein can cause the rice to cook unevenly.
    • Make sure that the chicken is boneless! Bone-in chicken thighs can be tricky to cook as it is usually muchusually a much thicker and can be cold in the center from the refrigerator.
    • Use the leftover marinade as a curry sauce! You will need to cook the sauce and boil for 5 minutes since it was used to marinate the raw chicken. You can also reuse this sauce to marinate more chicken at a later time. Place in an airtight container in the fridge for up to 2 days.
    • Add the marinated chicken and don’t add the liquid marinade to the rice. The excessive amounts of seasonings may cause the rice to burn.

    FAQ

    What does chicken rendang taste like?

    The rendang tastes like a rich and savory curry. The coconut milk creates a creamy and sweet flavor while the complex blend of spices makes the chicken aromatic and spicy!

    What’s the difference between Curry and Rendang?

    Rendang is a type of curry that leans toward South East Asian flavors especially if lemongrass and the kaffir lime leaves are used.

    How can I store leftovers?

    Place the chicken and rice in an airtight container in the fridge for up to 3 days. To reheat, I like to stir-fry the chicken and rice in a pan until warm or microwave for 1-2 minutes with a damp paper towel.

    Can I substitute the chicken with another protein or plant based protein?

    Yes, you can substitute with beef or tofu (use firm tofu and press out the water as much as you can to avoid ending up with flavorless or soggy rice). If you substitute the protein, make sure it’s still the same proportion as the chicken (0.6 to 0.75 pounds).

    Giveaway 🎉

    One lucky winner will get one Zojirushi NW-QAC10 (same rice cooker I used in this recipe!) rice cooker! (Update: The giveaway has now ended. Thank you to everyone for entering!) Congrats to Sabrina for winning the giveaway!

    To enter the giveaway, you will need to complete the first requirement. You can have two additional bonus entries after completing the first requirement.

    1. (Required) Add a comment on the blog post! Make sure to leave your name, and best email so we can contact you if selected. 
    2. Bonus entry: Follow Zojirushi on Facebook.
    3. Bonus entry: Follow Zojirushi on Twitter.

    Rules and Disclosures

    For Zojirushi’s full sweepstakes rules and disclosures, please visit this link: https://shop.zojirushi.com/pages/sweepstakes-rules-page-cook-with-dana

    • Entry Window:  09/08/2023 at 08:00 AM (Pacific Time (US & Canada)) and ends on 09/14/2023 at 11:59 PM (Pacific Time (US & Canada))
    • One winner will be selected randomly and will be announced on this blog post! We will contact the winner to get their rice cooker!
    • Must be 18+
    • No purchase necessary
    • The winner must reside in the US or Canada
    a Rafflecopter giveaway
    curry chicken on a plate with cucumbers, chili, lime, fork and rice
    Print Recipe Pin Recipe
    5 from 42 votes

    One Pot Coconut Curry Chicken and Rice

    This one pot coconut curry chicken and rice is made in the rice cooker resulting in a savory rice with a nice kick of spice. All you have to do is add all the ingredients (rice, chicken, aromatics) in the rice cooker and wait for the magic to happen!
    Prep Time15 minutes mins
    Cook Time1 hour hr
    Course: Main Course
    Cuisine: Asian
    Servings: 2 people
    Calories: 1127kcal

    Equipment

    • 1 Rice Cooker

    Ingredients

    Chicken marinade

    • ½ cup coconut milk
    • 0.6 to 0.75 pound chicken thigh boneless and skin-less
    • 1 shallot finely minced
    • 2 garlic cloves minced
    • 1 tablespoon red curry paste
    • 1 tablespoon fish sauce
    • 1 tablespoon soy sauce
    • ½ tablespoon brown sugar
    • wedge lime juiced

    Rice cooker

    • 2 cups jasmine rice use Zojirushi rice cup
    • 1¼ cup water add water up to the second line on the pot for jasmine rice

    Garnish

    • cilantro chopped
    • thai chilis sliced
    • cucumber sliced

    Instructions

    • Mince garlic and shallots.
    • To make the marinade, mix ½ cup coconut milk, minced garlic and shallots, 1 tablespoon red curry paste, fish sauce, soy sauce, and brown sugar. Squeeze half lime and mix together. Add your chicken thigh and marinate for 5 minutes (or as long as it takes for you to wash your rice). (Optional) Don’t waste the marinade, you can re-use it to marinate more chicken or boil the sauce for 5 minutes so you can mix on top of your rice!
    • Wash 2 cups of jasmine rice using the Zojirushi rice cup. Wash 5-7 times until the water runs clear. Washing the starch off the rice helps make the rice more delicious! Make sure to strain your rice and there is no leftover water. The correct water and rice ratio ensures tender (not mushy) rice and cooked chicken.
    • Next, add water to line 2 for jasmine rice in the pot (if you don’t have this, see notes for US measuring cup measurements). We don’t need to add too much water because the chicken will provide some moisture to the rice and we don’t want soggy rice 😉
    • Add the marinated chicken (don't add the liquid marinade to the rice or it will be too soggy) on top of the rice and place the rice in the rice cooker! Press the 'cook' button on the rice cooker. I used the ‘jasmine’ setting on my rice cooker. You can use ‘jasmine’ or ‘white rice’ setting.
    • Once your rice is ready and cooked, let it rest in the rice cooker for 15 minutes! I know this is hard but this helps make your rice more fluffy and moist!
    • Garnish the rice with cilantro, thai red chilis, and cucumbers (optional). To serve, mix the rice together and eat the rice while warm. Hope you enjoy!

    Notes

    ** If you don’t own a rice cooker with the jasmine setting and measurement lines, use the US measuring cup measurements: 1 ½ cups of jasmine rice and 1 ¼ cup water
    Expert Tips (in the notes section)
    • Wash your rice until the water runs clear. It usually takes 5-7 times
    • Follow the recipe and use the same proportions of water, rice, and chicken to ensure the rice is tender and fluffy (not mushy). 
    Use the leftover marinade as a curry sauce! You will need to cook the sauce and boil for 5 minutes since it was used to marinate the raw chicken. You can also reuse this sauce to marinate more chicken at a later time. Place in an airtight container in the fridge for up to 2 days.

    Nutrition

    Calories: 1127kcal | Carbohydrates: 157g | Protein: 38g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 1341mg | Potassium: 719mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1289IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 5mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    Reader Interactions

    Comments

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      Recipe Rating




    1. T G says

      September 08, 2023 at 9:38 pm

      Can’t wait to make this!!! I’ve tried some
      Of your chicken recipes that now are staples in my home!!!!
      The different grains on the inside of
      The rice cooker is awesome!

      Reply
    2. Kathy says

      September 08, 2023 at 9:41 pm

      5 stars
      Looking forward to trying this recipe 🥹

      Reply
    3. Tran Nguyen says

      September 08, 2023 at 9:58 pm

      YUM Saving this!! Can’t wait to try

      Reply
    4. Amanda Beeck says

      September 08, 2023 at 10:06 pm

      5 stars
      This is fun and easy! And great because it doesn’t use lactose products!

      (comment made during giveaway)

      Reply
    5. Joyce Rabang says

      September 08, 2023 at 10:13 pm

      Yumm! Can’t wait to try this recipe!

      Reply
    6. Jessica Lee says

      September 08, 2023 at 11:31 pm

      I’ve been wanting a rice cooker since watching your one pot meal series!! I have a small rice cooker but I don’t know if it would fit all the meat and ingredients for a one pot meal. I’d love to try your one pot recipes with a bigger rice cooker 🙂 love your blog and recipes

      Reply
    7. Alyssa C. says

      September 09, 2023 at 12:18 am

      This recipe looks so good! I’ll definitely have to try it 😄

      Reply
    8. Will G says

      September 09, 2023 at 12:35 am

      This looks and sounds delicious!

      Reply
    9. Gabby says

      September 09, 2023 at 1:34 am

      5 stars
      I definitely am going to try this out! Can I use tomato paste instead or red curry paste?

      Reply
    10. Gabby says

      September 09, 2023 at 1:34 am

      5 stars
      Can I use tomato paste instead or red curry paste?

      Reply
      • Cook With Dana says

        September 11, 2023 at 5:08 pm

        Hi I recommend to use the red curry paste because it has a delicious southeast asian flavor – lemongrass, curry, and chili flavor! – Dana

        Reply
    11. Gabby says

      September 09, 2023 at 1:34 am

      5 stars
      Very tasty, I need to make this!

      Reply
    12. Eric says

      September 09, 2023 at 1:38 am

      5 stars
      I’ll be making this weekend! I’m gonna try in my older Zojirushi (hopefully it comes out just as good) I really hope to get one of these IH ones soon! I watched a live on IG showing it and it’s amazing! Thanks for all the great recipes Dana!!

      Reply
    13. Alaina says

      September 09, 2023 at 3:31 am

      5 stars
      That coconut curry marinade, soo good! You do magical things with your Zojirushi 🤩 love it!

      Reply
    14. Romilia Amon says

      September 09, 2023 at 5:46 am

      Can’t wait to try this recipe!

      Reply
    15. Eden says

      September 09, 2023 at 2:53 pm

      This looks delicious- adding to my one pot recipe catalogue!

      Reply
    16. NJ says

      September 09, 2023 at 5:09 pm

      5 stars
      Look amazing. Can’t wait to make it

      Reply
    17. Christina Jung says

      September 09, 2023 at 5:40 pm

      5 stars
      Great recipe!!!

      Reply
    18. Sharon W says

      September 09, 2023 at 5:40 pm

      5 stars
      I love rendang! Normally I cook rendang with beef. I’m excited to try this recipe! 😋

      Reply
    19. Eunice says

      September 09, 2023 at 5:41 pm

      Love all your recipe!!

      Reply
    20. Isabel says

      September 09, 2023 at 6:14 pm

      This looks absolutely delicious!!!

      Reply
    21. Noelle Mack-Peterson says

      September 09, 2023 at 6:16 pm

      5 stars
      Yum!! Just ran to the grocery store and started prepping for this tonight. Rice cooker meals are the best!

      Reply
    22. Hannah Fang says

      September 09, 2023 at 6:27 pm

      5 stars
      Dana, I LOVE your recipes! My baby is half Chinese but I have no idea how to cook Chinese food – I’ve been following your recipes and my whole family loves it. I especially love the rice cooker recipes as I have almost no free time taking care of a 15 month old. I would LOVE to win a new rice cooker and use it to make more of your delicious recipes!! Thanks!

      Reply
    23. Nadine Ayudiani says

      September 09, 2023 at 6:42 pm

      Pleeeeease let me get the zojirushi so i can cook this recipe! 🫶🏼

      Reply
    24. Coleen Lee says

      September 09, 2023 at 6:42 pm

      Looking forward to trying this recipe! Looks yummy!

      Reply
    25. Tiffany juarez says

      September 09, 2023 at 6:54 pm

      5 stars
      Omg can’t wait to try this! I’ve been struggling to find new recipes so this is perfect especially as my kids love curry! Thank you for sharing!

      Reply
    26. Laura Velez says

      September 09, 2023 at 6:58 pm

      5 stars
      Looks delicious!

      Reply
    27. Jenna Lee says

      September 09, 2023 at 7:12 pm

      5 stars
      Love this recipe!!!

      Reply
    28. Isabella Caraballo says

      September 09, 2023 at 7:24 pm

      I remember the first time I saw a recipe with coconut milk and I wasn’t sure I would like it but it’s actually really good. I think depending on the recipe it works and this one worked. It also helps that it’s a very easy recipe.

      Reply
    29. Surya F says

      September 09, 2023 at 7:29 pm

      5 stars
      This looks absolutely delicious I can’t wait to try out this recipe!

      Reply
    30. Annie Lin says

      September 09, 2023 at 7:58 pm

      5 stars
      LOVE ALL YOUR RECIPES! HOPE I WIN THE ZOJI RICE COOKER ❤️❤️

      Reply
    31. Barb says

      September 09, 2023 at 8:07 pm

      This looks delicious as do all your recipes! I’m looking forward to trying it.

      Reply
    32. Mary Gillespie says

      September 09, 2023 at 8:12 pm

      Wow, this looks so good! I’m really excited to try making it myself! Thank you for all of the amazing recipes and tips you share! 🙂

      Reply
    33. Maribeth says

      September 09, 2023 at 8:49 pm

      5 stars
      Instructions are so detailed! Thank you for the recipe 😊

      Reply
    34. Dolly Wisco says

      September 09, 2023 at 9:11 pm

      I ❤️Zojirushi!! And I can’t wait to make this recipe even if it’s in my non-Zojirushi rice cooker.

      Reply
    35. Angelin McCormack says

      September 09, 2023 at 9:21 pm

      Can’t wait to give this a try!

      Reply
    36. Jessica L says

      September 09, 2023 at 9:47 pm

      Love your rice cooker recipes!

      Reply
    37. Anna says

      September 09, 2023 at 9:49 pm

      5 stars
      Sooo good, one of my favorites Dana!!! I would love to win the rice cooker thank you

      Reply
    38. Sharon A says

      September 09, 2023 at 11:03 pm

      My current rice cooker just broke on me so mama needs a new one!!!!! XD

      Reply
    39. Sharon Cho says

      September 09, 2023 at 11:04 pm

      5 stars
      Yay!!! Been needing a new rice cooker and I love this brand. Love your recipes & use them all the time with my kids! 🙂

      Reply
    40. Kristy says

      September 09, 2023 at 11:07 pm

      5 stars
      So excited to try this recipe! 😊

      Reply
    41. Rachel Lee says

      September 09, 2023 at 11:55 pm

      This looks so delicious! I love a one pot meal (and less dishes? Yes please)

      Reply
    42. Elaine says

      September 10, 2023 at 12:11 am

      Can’t wait to try it!

      Reply
    43. Allison F. says

      September 10, 2023 at 12:27 am

      5 stars
      This sounds so delicious. I can’t wait to try!!!

      Reply
    44. Brenda says

      September 10, 2023 at 12:42 am

      Can’t wait to try this!

      Reply
    45. Danielle Oh says

      September 10, 2023 at 12:48 am

      Would love to try this recipe in a Zojirushi NW-QAC10!

      Reply
    46. Christina says

      September 10, 2023 at 1:16 am

      5 stars
      Looks so yummy! The rice cooker would be so helpful and easy to use in the kitchen!

      Reply
    47. Maria Tran says

      September 10, 2023 at 1:34 am

      5 stars
      Love one pot meals for easy prep and clean up. Can’t wait to try this one out!

      Reply
    48. Felice Chan-Szwed says

      September 10, 2023 at 1:45 am

      I can’t wait to try this recipe! We have all these ingredients, woohoo. We love many types of curry dishes and this one seems so simple. Thanks so much to Zojirushi for the giveaway opportunity too!

      Reply
    49. Leo says

      September 10, 2023 at 2:42 am

      5 stars
      Omg great recipe!! I love rice cooker dishes

      Reply
    50. Ali Gee says

      September 10, 2023 at 3:08 am

      5 stars
      This recipe was so easy to follow and delicious! Thank you!

      Reply
    51. Sheryl says

      September 10, 2023 at 4:32 am

      Looks delicious! Put it on my to try list.

      Reply
    52. Lauren Chin says

      September 10, 2023 at 4:47 am

      Does the coconut milk need to be full-fat? Is there a certain brand(s) that you recommend?

      Reply
      • Cook With Dana says

        September 11, 2023 at 5:05 pm

        Hi Lauren, I use the Aroy-D Coconut Milk. It doesn’t need to be full fat. -Dana

        Reply
    53. Devorah says

      September 10, 2023 at 5:39 am

      5 stars
      Ive been following your recipes and love how accessible and easy to follow they are. I especially love a simple one pot meal!

      Reply
    54. Linda says

      September 10, 2023 at 6:57 am

      Can’t wait to try this one. Have been loving your recipes so far!

      Reply
    55. Maddie Lee says

      September 10, 2023 at 7:11 am

      Love a one pot rice cooker meal 🫶🏼 excited to try!

      Reply
    56. Sofia Marin says

      September 10, 2023 at 10:20 am

      5 stars
      Tried this recipe in an instant pot because I don’t have a rice cooker and still tasted yummy! Also- didn’t know you can use the marinade just by boiling it. All the past marinades thrown away are crying. Mind blown. Thanks, Dana!

      Reply
    57. Cathy says

      September 10, 2023 at 1:34 pm

      5 stars
      I tried this recipe, it is so good and easy to make! My kid loves it too!! Hope to win a rice cooker!! It’s time to upgrade my current one with a masterpiece <3

      Reply
    58. Carissa says

      September 10, 2023 at 2:01 pm

      I never thought to cook a one-pot meal in my rice cooker. Thanks for the great ideas!

      Reply
    59. Hannah R says

      September 10, 2023 at 2:42 pm

      5 stars
      This looks incredible 🤩

      Reply
    60. Loree’ Verone says

      September 10, 2023 at 4:49 pm

      This looks so good! Right up my alley as I’ve recently went dairy and gluten free for my specific health, and look, yummy, tasty, flavorful food that’s easy! I need to get one of these rice cookers for my new apartment. Saving time and energy in more than one way can only be beneficial for me and the environment!

      Reply
    61. Izaac Tay says

      September 10, 2023 at 5:08 pm

      I love one pot recipes!

      Reply
    62. Bethany Lo says

      September 10, 2023 at 5:29 pm

      5 stars
      Can’t wait to try this recipe!!

      Reply
    63. Cheri says

      September 10, 2023 at 7:07 pm

      5 stars
      this looks really good (and super easy too)!! don’t have a rice cooker so i can’t try it, but currently saving your whole website for future reference 🤭

      Reply
    64. Emily Ritter says

      September 11, 2023 at 5:07 am

      5 stars
      I can’t wait to try this recipe! I love simple meals.

      Reply
    65. Viraj Alimchandani says

      September 11, 2023 at 1:04 pm

      Cool recipe, can’t wait to give it a go!

      Reply
    66. Annie says

      September 13, 2023 at 4:14 am

      5 stars
      So excited to have another one! Every time you post a one-pot meal I’m cooking it for the whole week 🙂

      Reply
    67. Agar says

      September 13, 2023 at 6:57 am

      5 stars
      Looks delicious!

      Reply
    68. Teresa says

      September 13, 2023 at 11:25 pm

      5 stars
      I love love love your simple one pot recipes! Can’t wait to try this one out. I wonder if it will work in my cuckoo (Korean brand) rice cooker.

      Reply
    69. Sabrina says

      September 14, 2023 at 1:52 am

      I need to try this recipe

      Reply
    70. Zack says

      September 14, 2023 at 8:08 pm

      5 stars
      Looks like I found a new favorite dish to make 😊

      Reply

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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