
Omurice Sauce (Demi-Glace)
I want to show you my version of omurice sauce also known as demi-glace sauce that you can use on omurice, potatoes, rice, and steak! It’s SOO easy!
Shoutout to one of my favorite food bloggers, Just One Cookbook! I adapted her recipe and changed it to my own ◡̈ You can check out her demi-glace recipe here.

Ingredients you need for your omurice (demi-glace) sauce:
- olive oil
- carrots
- celery
- onion
- garlic
- tomato paste
- red wine
- beef broth (unsalted)
- bay leaves
- ketchup
- corn starch slurry (mix 2 tbs corn starch with 1/2 cup water)
- unsalted butter
- chicken bouillon
- salt
- black pepper
Steps to make omurice (demi-glace) sauce:
- Step 1. Cut carrots, celery and onions in 2 inch pieces. Smash some garlic.
- Step 2. Add 1 tablespoon of olive oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
- Step 3. Next, add 1 tablespoon tomato paste and saute for 1-2 minutes. Next, add 1 box of beef broth, 2 bay leaves and 1/4 cup red wine. Mix well and cover pot with a lid for 20 minutes.
- Step 4. After veggies are soft, add some flavor! Add 1 tablespoon ketchup, 1 teaspoon chicken bouillon, 1/2 tablespoon salt and 1/2 teaspoon black pepper. Taste if its salty enough for you and adjust accordingly.
- Step 5. Add corn starch slurry (mix 2 tbs corn starch with ½ cup water) and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!
Omurice Sauce (Demi-Glace Sauce)
omurice also known as demi-glace sauce is a brown beef gravy with vegetables.
Servings: 4 people
Ingredients
- 1 tablespoon olive oil
- 2 small carrots cut in 2 inch pieces
- 2 stalks of celery cut in 2 inch pieces
- ½ onion
- 3 cloves of garlic smashed
- 1 tablespoon tomato paste
- ¼ cup red wine
- 1 box beef broth unsalted
- 2 bay leaves
- 1 tablespoon ketchup
- corn starch slurry mix 2 tbs corn starch with ½ cup water
- 2 tablespoons unsalted butter
- 1 tsp chicken bouillon
- ½ tablespoon salt adjust according to taste
- ½ teaspoon black pepper freshly grounded
Instructions
- Cut all veggies and onions in 2 inch pieces. Smash the garlic.
- Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
- Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
- After veggies are soft, add some flavor! Add ketchup, chicken bouillon, salt and black pepper. Taste if its salty enough for you and adjust accordingly.
- Add corn starch slurry and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!
Video
@cookwithdana Reply to @narc11sist how to make delicious sauce for omurice, potatoes, rice, & steak 😋
♬ Arabesque – Debussy – Michael Charles Clark
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