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Omurice Sauce (Demi-Glace)

I want to show you my version of omurice sauce also known as demi-glace sauce that you can use on omurice, potatoes, rice, and steak! It’s SOO easy!

Shoutout to one of my favorite food bloggers, Just One Cookbook! I adapted her recipe and changed it to my own ◡̈ You can check out her demi-glace recipe here.

omurice sauce also called demi-glace sauce for omurice

Ingredients you need for your omurice (demi-glace) sauce:

olive oil
carrots
celery
onion
garlic
tomato paste
red wine
beef broth (unsalted)
bay leaves
ketchup
corn starch slurry (mix 2 tbs corn starch with 1/2 cup water)
unsalted butter
chicken bouillon
salt
black pepper

Steps to make omurice (demi-glace) sauce:

Step 1. Cut carrots, celery and onions in 2 inch pieces. Smash some garlic.
Step 2. Add 1 tablespoon of olive oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
Step 3. Next, add 1 tablespoon tomato paste and saute for 1-2 minutes. Next, add 1 box of beef broth, 2 bay leaves and 1/4 cup red wine. Mix well and cover pot with a lid for 20 minutes.
Step 4. After veggies are soft, add some flavor! Add 1 tablespoon ketchup, 1 teaspoon chicken bouillon, 1/2 tablespoon salt and 1/2 teaspoon black pepper. Taste if its salty enough for you and adjust accordingly.
Step 5. Add corn starch slurry (mix 2 tbs corn starch with ½ cup water) and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!

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Omurice Sauce (Demi-Glace Sauce)

omurice also known as demi-glace sauce is a brown beef gravy with vegetables.

Prep Time15

Cook Time30

Course: Side Dish

Servings: people

Ingredients

1 tablespoon olive oil
2 small carrots cut in 2 inch pieces
2 stalks of celery cut in 2 inch pieces
½ onion
3 cloves of garlic smashed
1 tablespoon tomato paste
¼ cup red wine
1 box beef broth unsalted
2 bay leaves
1 tablespoon ketchup
corn starch slurry mix 2 tbs corn starch with ½ cup water
2 tablespoons unsalted butter
1 tsp chicken bouillon
½ tablespoon salt adjust according to taste
½ teaspoon black pepper freshly grounded

Instructions

Cut all veggies and onions in 2 inch pieces. Smash the garlic.
Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
After veggies are soft, add some flavor! Add ketchup, chicken bouillon, salt and black pepper. Taste if its salty enough for you and adjust accordingly.
Add corn starch slurry and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!

Video

@cookwithdana
Reply to @narc11sist how to make delicious sauce for omurice, potatoes, rice, & steak 😋
♬ Arabesque – Debussy – Michael Charles Clark

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