Omurice Sauce (Demi-Glace)

Here is my version of Omurice Sauce (Demi-Glace) sauce also known as demi-glace sauce that you can use on omurice, potatoes, rice, and steak! It’s so easy and the sauce is addicting on top of eggs and rice.

Shoutout to one of my favorite food bloggers, Just One Cookbook! I adapted her recipe and changed it to my own ◡̈ You can check out her demi-glace recipe here.

Ingredients you need for your omurice (demi-glace) sauce:

• olive oil
• carrots
• celery
• onion
• garlic
• tomato paste
• red wine
• beef broth (unsalted)
• bay leaves
• ketchup
• corn starch slurry (mix 2 tbs corn starch with ½ cup water)
• unsalted butter
• chicken bouillon
• salt
• black pepper

Steps to make omurice (demi-glace) sauce:

• Step 1. Cut carrots, celery and onions in 2 inch pieces. Smash some garlic.
• Step 2. Add 1 tablespoon of olive oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (¼ teaspoon salt). Saute until golden brown (4-5 minutes).
• Step 3. Next, add 1 tablespoon tomato paste and saute for 1-2 minutes. Next, add 1 box of beef broth, 2 bay leaves and ¼ cup red wine. Mix well and cover pot with a lid for 20 minutes.
• Step 4. After veggies are soft, add some flavor! Add 1 tablespoon ketchup, 1 teaspoon chicken bouillon, ½ tablespoon salt and ½ teaspoon black pepper. Taste if its salty enough for you and adjust accordingly.
• Step 5. Add corn starch slurry (mix 2 tbs corn starch with ½ cup water) and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!

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5 from 1 vote

Omurice Sauce (Demi-Glace Sauce)

omurice also known as demi-glace sauce is a brown beef gravy with vegetables.

Prep Time15 minutes mins

Cook Time30 minutes mins

Course: Side Dish

Servings: 4 people

Author: Dana

Ingredients

• ▢ 1 tablespoon olive oil
• ▢ 2 small carrots cut in 2 inch pieces
• ▢ 2 stalks of celery cut in 2 inch pieces
• ▢ ½ onion
• ▢ 3 cloves of garlic smashed
• ▢ 1 tablespoon tomato paste
• ▢ ¼ cup red wine
• ▢ 1 box beef broth unsalted
• ▢ 2 bay leaves
• ▢ 1 tablespoon ketchup
• ▢ corn starch slurry mix 2 tbs corn starch with ½ cup water
• ▢ 2 tablespoons unsalted butter
• ▢ 1 tsp chicken bouillon
• ▢ ½ tablespoon salt adjust according to taste
• ▢ ½ teaspoon black pepper freshly grounded

Instructions

• Cut all veggies and onions in 2 inch pieces. Smash the garlic.
• Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (¼ teaspoon salt). Saute until golden brown (4-5 minutes).
• Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (¼ teaspoon salt). Saute until golden brown (4-5 minutes).
• After veggies are soft, add some flavor! Add ketchup, chicken bouillon, salt and black pepper. Taste if its salty enough for you and adjust accordingly.
• Add corn starch slurry and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!

Video

@cookwithdana

Reply to @narc11sist how to make delicious sauce for omurice, potatoes, rice, & steak 😋

♬ Arabesque – Debussy – Michael Charles Clark

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