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Cook With Dana

Omurice Sauce (Demi-Glace)

September 28, 2021

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demi-glace sauce known as omurice sauce

Omurice Sauce (Demi-Glace)

I want to show you my version of omurice sauce also known as demi-glace sauce that you can use on omurice, potatoes, rice, and steak! It’s SOO easy!

Shoutout to one of my favorite food bloggers, Just One Cookbook! I adapted her recipe and changed it to my own ◡̈ You can check out her demi-glace recipe here.

omurice sauce also called demi-glace sauce for omurice

Ingredients you need for your omurice (demi-glace) sauce:

  • olive oil
  • carrots
  • celery
  • onion
  • garlic
  • tomato paste
  • red wine
  • beef broth (unsalted)
  • bay leaves
  • ketchup
  • corn starch slurry (mix 2 tbs corn starch with 1/2 cup water)
  • unsalted butter
  • chicken bouillon
  • salt
  • black pepper

Steps to make omurice (demi-glace) sauce:

  • Step 1. Cut carrots, celery and onions in 2 inch pieces. Smash some garlic.
  • Step 2. Add 1 tablespoon of olive oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
  • Step 3. Next, add 1 tablespoon tomato paste and saute for 1-2 minutes. Next, add 1 box of beef broth, 2 bay leaves and 1/4 cup red wine. Mix well and cover pot with a lid for 20 minutes.
  • Step 4. After veggies are soft, add some flavor! Add 1 tablespoon ketchup, 1 teaspoon chicken bouillon, 1/2 tablespoon salt and 1/2 teaspoon black pepper. Taste if its salty enough for you and adjust accordingly.
  • Step 5. Add corn starch slurry (mix 2 tbs corn starch with ½ cup water) and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!
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Omurice Sauce (Demi-Glace Sauce)

omurice also known as demi-glace sauce is a brown beef gravy with vegetables.
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Servings: 4 people

Ingredients

  • 1 tablespoon olive oil
  • 2 small carrots cut in 2 inch pieces
  • 2 stalks of celery cut in 2 inch pieces
  • ½ onion
  • 3 cloves of garlic smashed
  • 1 tablespoon tomato paste
  • ¼ cup red wine
  • 1 box beef broth unsalted
  • 2 bay leaves
  • 1 tablespoon ketchup
  • corn starch slurry mix 2 tbs corn starch with ½ cup water
  • 2 tablespoons unsalted butter
  • 1 tsp chicken bouillon
  • ½ tablespoon salt adjust according to taste
  • ½ teaspoon black pepper freshly grounded

Instructions

  • Cut all veggies and onions in 2 inch pieces. Smash the garlic.
  • Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
  • Add oil to a pot. Once the pot is warm, add carrots, celery, onion, and garlic. Sprinkle with a little bit of salt (1/4 tsp salt). Saute until golden brown (4-5 minutes).
  • After veggies are soft, add some flavor! Add ketchup, chicken bouillon, salt and black pepper. Taste if its salty enough for you and adjust accordingly.
  • Add corn starch slurry and butter. Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!

Video

@cookwithdana

Reply to @narc11sist how to make delicious sauce for omurice, potatoes, rice, & steak 😋

♬ Arabesque – Debussy – Michael Charles Clark

Did you make this recipe? 💖

Please give it a 5-star rating or leave a comment below to share your experience! Tag @cookwithdanaa on instagram to show me your beautiful creations😊

in Recipes # omurice, rice, sauce

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Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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