• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Travel
  • About
  • Shop
  • Contact
cook with dana

Cook With Dana

Cold Sesame Noodles

September 24, 2021

Jump to Recipe Jump to Video Print Recipe

cold sesame noodles

Cold Sesame Noodles

You must try these sichuan-inspired sesame noodles! The dish is served cold and is perfect for the summer heat. The sesame sauce is so aromatic and the noodles are silky!

This dish can also be made vegan ◡̈ Just sub the chicken bouillon with salt!

cold sesame noodles

Ingredients you need for your cold sesame noodles:

  • half pack of lo mein noodles (egg noodles) – can sub with your favorite egg noodles or wheat noodles

Sesame Sauce:

  • Chinese sesame paste
  • rice vinegar
  • soy sauce
  • sugar
  • water

Oil Sauce:

  • garlic cloves
  • ginger
  • oil (vegetable or canola oil)
  • salt
  • chicken bouillon (can sub with salt)

Garnish (optional but makes it more delicious!):

  • cilantro
  • green onions
  • toasted sesame seeds
  • english cucumber
  • chili oil (Lao gan ma or sichuan chili oil is recommended)

Steps to make the cold sesame noodles:

  • Step 1. Cook noodles according to package directions. After the noodles are done cooking, rinse under cold water to make the noodles more chewy!
  • Step 2. Make sesame sauce by mixing 1.5 tablespoons of Chinese sesame paste, 1 tablespoon rice vinegar, 1 tablespoon sugar, and 1 tablespoon soy sauce and 2 tablespoons water until smooth (no sesame paste chunks).
    • Cooking tip: when using sesame paste, make sure to stir the jar to ensure the oil can mix with the paste at the bottom. Then, scoop your sesame paste.
  • Step 3. Make oil sauce by adding minced ginger, minced garlic, 1 teaspoon salt and 1 teaspoon chicken bouillon in a bowl. Heat up 2.5 tbs oil in a pan until you see smoke. Then add the hot oil into the bowl and mix until salt has dissolved.
  • Step 4. Add sesame sauce, oil sauce, & 2 teaspoons chili oil to the noodles. Top the noodles with chopped cilantro, green onions, sliced cucumber and sesame seeds. Mix well and enjoy!
cold sesame noodles
Print Recipe Pin Recipe
No ratings yet

Cold Sesame Noodles

Springy cold noodles with a savory and spicy sesame sauce!
Prep Time20 mins
Cook Time15 mins
Course: Main Course
Keyword: noodles, sesame

Ingredients

  • half pack lo mein noodles (egg noodles) can sub with your favorite egg noodles or wheat noodles

Sesame Sauce

  • 1½ tablespoon Chinese sesame paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoon water

Oil Sauce

  • 3 garlic cloves minced finely
  • ½ tablespoon ginger minced
  • 2½ tablespoon oil vegetable or canola oil
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon can sub with salt

Garnish

  • chopped cilantro
  • 1 green onion sliced
  • toasted sesame seeds
  • half english cucumber cut julienne
  • 2 teaspoon chili oil Lao gan ma or sichuan chili oil

Instructions

  • Cook noodles according to package directions. After the noodles are done cooking, rinse under cold water to make the noodles more chewy!
  • Make sesame sauce by mixing Chinese sesame paste, rice vinegar, sugar, soy sauce and water until smooth (no sesame paste chunks).
  • Make oil sauce by adding minced ginger, minced garlic, salt and chicken bouillon in a bowl. Heat up 2.5 tbs oil in a pan until you see smoke. Then add the hot oil into the bowl and mix until salt has dissolved.
  • Add sesame sauce, oil sauce, & chili oil to the noodles. Top the noodles with chopped cilantro, green onions, sliced cucumber and sesame seeds. Mix well and enjoy!

Video

@cookwithdana

cold sesame noodles to cool off those hot summer days 🤗 #chinesefood #cookwithme #easyrecipes #asianrecipes

♬ original sound – Joanne He

Notes

  • Cooking tip: when using sesame paste, make sure to stir the jar to ensure the oil can mix with the paste at the bottom. Then, scoop your sesame paste.
  • can sub chicken bouillon with salt 

Did you make this recipe? 💖

Please give it a 5-star rating or leave a comment below to share your experience! Tag @cookwithdanaa on instagram to show me your beautiful creations😊

in Main Dishes, Recipes # cold noodles, noodles, sesame noodles, vegan

Reader Interactions

you may also like
Easy Ox Bone Soup (Seolleongtang)
Turnip Cake (Loh Bak Go)
Braised Minced Pork Over Rice 肉燥饭
Easy Chinese Hot Pot At Home

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

Sign up & never miss a recipe from cook with dana!

Popular Recipes

Featured

Easy Ox Bone Soup (Seolleongtang)

Turnip Cake (Loh Bak Go)

Latest ‘Grams

My new favorite soup right now 😍Here’s a supe My new favorite soup right now 😍Here’s a super easy and not traditional Korean ox bone soup aka Seolleongtang 설렁탕 🥰 Super hot bone broth is topped with beautifully marbled beef, Chinese chives, green onions, and some salt and pepper to taste. Add some Korean kimchi radish and it’s chef’s kiss!

See blog post for more detail on the ingredients (like which bone broth I bought) and full recipe ◡̈ You gotta use somen noodles for this recipe. It only takes 3 minutes to make. Tip: boil noodles at the same time as the broth to make cooking fast🍜
——
#easyrecipes #beef #koreanfood #soup #asianfood #kimchi
Wishing you luck, health and prosperity with this Wishing you luck, health and prosperity with this turnip cake recipe aka loh bok go in cantonese. Gung Hey Fat Choy ([恭喜发财] my dumplings! PS. I don’t recommend saying lai see dou loi unless you’re very close to that relative or you are a young child lol

Full recipe is linked in bio or find on my bloggg 🧧🐰

I finally finished testing out this recipe (it’s beeen a few months haha)! I was struggling with the texture for a little while. Now, the recipe is good to go ◡̈  The flavor is very savory from the chinese sausage and cured pork belly (made from my dad!) and also sweet from the radish. The texture is firm but not too doughy because I loaded this up with lots and lots of radish. You will never find a restaurant that has as much radish as this homemade recipe. Lastly, I pan fried the turnip cake to give it a nice crisp at the end. 

Don’t forget Chinese New Year is celebrated on the eve (21st of January!) so have a nice dinner with your family on Saturday. Then my mom told me to not clean or do any labor on actual Chinese New Years Day (22nd of January). Wishing all you dumplings good health and wealth in the upcoming year.
——
#dimsum #chinesefood #chinesenewyear #lunarnewyear #deliciousfood #tastyfood
This egg drop soup is inspired by my parent’s Ch This egg drop soup is inspired by my parent’s Chinese restaurant 😋Silken tofu is cooked in a sweet chicken broth and cornstarch slurry is added to thicken the soup as well as make the smooth & thick texture. 

Some Cantonese restaurants serve this with real crab meat (highly recommend if you have this!) and the color is on the whiter end (hence why we’re using egg whites!). However, if you want to use the whole egg, feel free to use it! The egg yolk makes the soup more yellow and creamy. 

You can google ‘cook with dana egg drop soup’ for full recipe or find it in my link in bio! Hope you have a wonderful week my dumplings and can’t wait to show you my Chinese New Year recipes! 
🧧🐰

—
#soup #eggs #chinesefood #easyrecipes #tasty #tofu #asianrecipes
Fridge clean out time! 🙃 Crab jeon (omelette) o Fridge clean out time! 🙃 Crab jeon (omelette) or korean seafood pancake is a great recipe to use all your leftover ingredients in the fridge. For groceries, I always use the ‘first in, first out’ method meaning the older groceries need to be used before eating the new stuff. I’m chopping up leftover vegetables and onions in small pieces and mixing them together with imitation crab. The pancake may taste different depending on what ingredients you have but once you mix it with eggs and some flour (especially korean pancake mix!), it will taste scrumptious in it’s own unique way. 

The next time you stock up, make sure to keep some type of seafood in the freezer at all times. For me, I tend to buy extra imitation crab and shrimp. Then you will always have good staples to make with your leftover ingredients. 

Check link in bio for recipe or google ‘crab jeon dana’ to find full recipe and directions ◡̈ Stay dry california dumplings, there’s lots of rain here haha.

—
#koreanfood #easyrecipes #omelette #seafood #deliciousfood
My uncle taught me how to make braised pork over r My uncle taught me how to make braised pork over rice! This dish tastes sweet and savory (similar to teriyaki) which goes so well with rice. The recipe is inspired by Japanese soboro don which is served with scrambled egg, but I think it also reminds me of the Taiwanese dish, Lu rou fan. We cook the ground pork down in some beer to make the meat taste sweeter as well as cut down on the gaminess. 

Don’t forget to serve with hot white rice and a sunny side egg to complete the meal. I was intensely writing down the ingredients and instructions so you can make it at home 😉❤️Check it out in my link in bio or google ‘braised pork rice dana’ 🍚
——
#easyrecipes #comfortfood #asianfood #ricebowl #pork #teriyaki
You’re about to eat 2 bowls of rice with this ea You’re about to eat 2 bowls of rice with this easy and delicious mapo tofu! This is spicy, flavorful and a little tingly from the peppercorn oil. This is not an authentic replica of the sichuan mapo tofu but it’s very close. I would say the dish is a combo of sichuan and cantonese flavors 😍
My uncle taught me how to make this and it’s one of my favorite recipes to cook when I don’t have a lot of ingredients in the fridge. Also eating spicy and hot foods when it’s cold outside always makes me happy for some reason. Check full recipe in the blog or link in bio 🥵❤️‍🔥🌶

Sorry y’all for the lighting in the video. It’s cold and gloomy here in California. Hopefully weather gets better and we can have some golden ☀️ shots! Love you all and stay warm dumplings. 

——
#easyrecipes #vegetarian #tofu #lunchideas #spicyfood
2021 © Cook With Dana
made by soulmuse