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    Cook With Dana » Recipes » Recipes

    Published: Oct 25, 2021 · Modified: Dec 2, 2023 by Dana · This post may contain affiliate links · Leave a Comment

    Air Fryer Teriyaki Salmon

    Jump to Recipe Jump to Video Print Recipe

    When you need a quick and delicious dinner idea, you have to make this Air Fryer Teriyaki Salmon recipe in under 20 minutes! The soy garlic marinade is savory with a hint of sweetness, which goes perfect with the salmon. For an easy dinner, add your marinated salmon in the air fryer and the fish comes out juicy, flaky and SO flavorful!

    Glazed salmon on top of rice and broccoli.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients:
    • Variations and Substitutions
    • How To Cook Salmon in The Air Fryer
    • Recipe FAQs
    • Expert Tips
    • Here are more easy dinner meals:

    Why You’ll Love This Recipe

    • Quick & easy – The teriyaki salmon marinade takes less than 5 minutes to make. You don’t need to marinate the salmon and the fish comes out so flavorful and savory! The air fryer is a great appliance to cook food fast – pop it in for 10 minutes and the fish is done!
    • Easy to cook – You pop the salmon in the air fryer or oven (oven instructions in the recipe card) and you have dinner ready. I love how the air fryer crisps up the salmon more than cooking in the oven. No need to watch over the stove or flip the salmon over.
    • Pairs well with vegetables and rice – The sauce goes so well with any vegetables like brocolli or cabbage. Eat it with a teriyaki salmon bowl filled with rice and you have a complete meal! For more veggies, try with a refreshing salad with homemade sesame dressing. If you’re salmon lover, you can try my 30 minute salmon poke bowl next!

    Ingredients:

    Ingredient list for salmon teriyaki, including soy sauce, mirin, garlic, water, and sesame.
    • salmon fillet – use a thicker-cut salmon fillet (de-boned). Skin-on salmon is preferred so you fish stays moist while cooking. If you’re using thinner salmon fillets, reduce the cooking time
    • soy sauce – the base of the teriyaki sauce cannot be swapped out. I recommend to use low-sodium soy sauce so the recipe doesn’t taste too salty.
    • mirin – the sweetness and cooking wine will make the salmon taste less ‘fishy’
    • garlic – makes the teriyaki sauce extra fragrant!
    • dashi powder – highly recommended to give your teriyaki sauce an umami flavor.
    • honey – the hint of sweetness will balance the savoriness.

    Garnish:

    • sesame seeds and green onions – optional yet highly recommended for extra fragrance and freshness to the fish.

    See recipe card below for a full list of ingredients and measurements.

    Variations and Substitutions

    • Change up the fish type – You can substitute the salmon with steelhead trout or fatty cut of fish your choice.
    • Substitute the dashi powder with ½ teaspoon salt. If you can get dashi powder, it is recommended because it adds a seafood umami flavor that will make your fish taste extra delicious.
    • If you can’t have mirin (or alcohol like sake), you can omit this ingredient.
    • If you have ginger in your pantry, you can grate some of it your teriyaki sauce for extra flavor.

    How To Cook Salmon in The Air Fryer

    A bowl of sauce being poured into a glass bowl.
    A piece of salmon with sauce on a plate.

    Step 1: Combine soy sauce, water, mirin, dashi powder, minced garlic, and honey in a bowl. Mix well until the honey has dissolved.

    Step 2: To marinate the salmon, add 3-4 tablespoons of sauce and spread evenly on all sides. Reserve the rest of the sauce for the end!

    An air fryer with salmon in it.
    Oil being fried in a frying pan.

    Step 3: Place salmon in the air-fryer for 10-12 minutes on 325 until the center is cooked. Oven instructions: bake at 350 degrees Fahrenheit for 12-15 minutes.

    NOTE: Air fryer temperatures and cooking times will slightly vary depending on your appliance. Check at the 10 minute mark to ensure your salmon is ‘cooked’ or ‘undercooked.’

    Step 4: To make the sauce thicker, add sauce from step 1 to pan on medium heat and cook for 5 minutes until thickened. Continuously stir so sauce doesn’t burn. Brush sauce on top of salmon.

    Baking Instructions: If you want to bake your salmon, you can start by preheating your oven to 350 degrees Fahrenheit. Place your salmon on the middle rack and cook for 15-20 minutes until salmon reaches internal temp of 145 degrees Fahrenheit. The salmon will be perfectly cooked – buttery, soft and juicy! If you want a char on the top, feel free to broil for 1-2 minutes until your desired crisp.

    Glazed salmon on top of rice and broccoli.

    Recipe FAQs

    How to serve the teriyaki salmon?

    You can serve the teriyaki salmon with rice or salad. For a full meal, serve the salmon with some chinese cabbage stir-fry and soup like this korean soybean paste stew.

    Can I use frozen salmon?

    Yes! You can use frozen salmon fillets to make teriyaki salmon in an air fryer. Remember to thaw out your salmon in the fridge the night prior to ensure that the salmon is fulled thawed for even cooking. If the fish is frozen, it can overcook the outside and undercook the inside.

    How long can I marinate the salmon?

    I recommend to marinate for 15-20 minutes prior to cooking for optimal flavor. However, the recipe is meant to be quick and easy so marinating the fish is an optional step!

    Should I remove the salmon skin or keep it?

    I would suggest to keep the skin to ensure that the fish can stay juicy and moist throughout cooking. You can always peel it off after cooking.

    Expert Tips

    • Since there is garlic in the marinade, it can burn easily in the air fryer or oven. Make sure you bake at 325 or 350 Fahrenheit at it’s highest, so the garlic doesn’t burn!
    • Line your salmon on parchment paper for an easier clean up. There is sugar in the marinade and the sauce can get sticky on your air fryer or sheet pan (if you’re using an oven).
    • Cook the salmon skin side down to ensure there is nice charring on the top of the fish. You may remove the skin once the salmon is cooked.
    • For ultimate flavor, marinate the salmon fillets flesh side down for 15-20 minutes before air-frying. Any more than that, the salmon may be too salty or mushy after 24 hours.

    Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

    Glazed salmon on top of rice and broccoli.
    Print Recipe Pin Recipe
    5 from 1 vote

    When you need a quick and delicious dinner idea, you have to make this Air Fryer Teriyaki Salmon recipe in under 20 minutes! The soy garlic marinade is savory with a hint of sweetness, which goes perfect with the salmon.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Course: Main Course
    Cuisine: Asian
    Servings: 2 people
    Calories: 403kcal
    Author: Dana

    Ingredients

    Salmon

    • 1 pound salmon fillet skin-on

    Teriyaki sauce

    • ¼ cup soy sauce
    • 2 tablespoon water
    • 2 tablespoon mirin
    • 3 garlic cloves minced
    • 1 teaspoon dashi powder
    • 1 tablespoon honey

    Instructions

    • Combine soy sauce, water, mirin, dashi powder, minced garlic, and honey in a bowl. Mix well until the honey has dissolved.
    • To marinate the salmon, add 3-4 tablespoons of sauce and spread evenly on all sides. Reserve the rest of the sauce for the end!
    • Place salmon in the air-fryer for 10-12 minutes on 325 until the center is cooked. Oven instructions: bake at 350 degrees Fahrenheit for 13-15 minutes.
    • To make the teriyaki sauce thicker, add sauce from step 1 to pan on medium heat and cook for 5 minutes until thickened while continuously stirring.
    • Add teriyaki sauce on top of the salmon after it’s cooked. Serve with rice or salad!

    Video

    View this post on Instagram

    A post shared by Dana | home chef👩🏻‍🍳 (@cookwithdanaa)

    Notes

    Equipment Note: I use a Phillips Air Fryer and I cook the salmon at 325 for 13-15 minutes. 
    Baking Instructions: If you want to bake your salmon, you can start by preheating your oven to 350 degrees Fahrenheit. Place your salmon on the middle rack and cook for 15-20 minutes until salmon reaches internal temp of 145 degrees Fahrenheit. The salmon will be perfectly cooked – buttery, soft and juicy! If you want a char on the top, feel free to broil for 1-2 minutes until your desired crisp.
    Expert Tips
    • Since there is garlic in the marinade, it can burn easily in the air fryer or oven. Make sure you bake at 325 or 350 at its highest, so the garlic doesn’t burn!
    • Line your salmon on parchment paper for an easier clean up. 
    • Cook the salmon skin side down to ensure there is nice charring on the top of the fish. You may remove the skin once the salmon is cooked.
    • For ultimate flavor, marinate the salmon fillets flesh side down for 15-20 minutes before air-frying. 

    Nutrition

    Calories: 403kcal | Carbohydrates: 19g | Protein: 48g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1852mg | Potassium: 1196mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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