Hong Kong Macaroni Soup is a popular soup that is served in many HK cafes. The chicken soup with macaroni and ham makes this dish so comforting, it is perfect on a cold day!
This is one of the most famous comfort foods for Cantonese families. My family made this for me as a kid more often than as an adult because it is so easy and the flavors are simple, yet delicious. The noodles are soft and soaks up the chicken broth. I like to add some ham and a fried egg for more protein. Not only is this a good dish for kids, it is loved among adults!
If you’re a soup lover, you’ve got to try my Rice Noodle Soup with Minced Pork. It’s super easy to make too and perfect for warming up on a chilly day!
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Ingredients
Hong Kong macaroni soup relies on a handful of Chinese pantry staples to prepare! Here’s a look at the main ingredients:
- Macaroni Pasta – this type of noodle is traditionally used. If you want to use other egg noodles, that works too!
- Chicken broth – get unsalted chicken broth so you can adjust the amount of salt in your soup.
- Seasoning – I use soy sauce and oyster sauce to give the chicken broth some saltiness, sweetness, and umami. You can add salt if you wish (may taste more bland). Add the smallest drop of sesame oil for fragrance!
- Ham – I used deli sliced ham as this is what traditional cha chaan tang (Hong Kong diners) use. You can also fry some spam instead!
More topping ideas:
- Fried spam and fried egg
- Add more vegetables – you can add frozen (or fresh!) carrots, peas, and corn.
How to make HK Noodle Soup
Step 1: Cut ham in slices. You can use scissors to make it quick.
Step 2: Boil chicken broth in a pot on medium heat. Then, add macaroni noodles when the broth is boiling.
Step 3: Next, add soy sauce and oyster sauce to the broth and cook until the noodles are soft (or to your desired texture). Adjust according to your taste (considering that your chicken broth may be saltier or less salty than mine).
Step 4: To make the most perfect sunny side egg, heat pan on medium heat. When the pan is hot, add some oil and crack your egg. Then, add 1 teaspoon of water and cover for 1 minute until the egg white is cooked.
Step 5: When the noodles are cooked, add your sliced ham and sesame oil. Mix together so the noodles are not stuck together.
Step 6: Garnish with green onions and enjoy!
Expert Tips
- Toppings such as fried spam and a crispy fried egg makes this dish extra tasty. I highly recommend adding that on top for more flavor.
- Try to use an unsalted chicken broth so your soup is not too salty. If you’re using salted broth, just remember to adjust the salt according to your preferences.
FAQ
Traditionally this soup is served with milk tea and other Hong Kong classics such as Hong Kong French Toast, Cheung Fun (Rice Noodles), and Hong Kong Style Pork Chop. You can also eat by itself and the meal would be super satisfying! If you like pasta, you can try my Carbonara Fettuccine with Garlic Shrimp.
The noodles will absorb most of the soup. If you can’t finish the soup in one go, I recommend to put it in an airtight container. Place in fridge for up to 3 days. To reheat, add some more chicken broth and heat in a pot until boiling.
Try more easy & delicious soups:
- Tuna Kimchi Jjigae – This delicious Korean soup is made with feremented kimchi and tuna for a fragrant seafood flavor!
- Korean Ox Bone Soup – Creamy Korean beef broth with thin white noodles
- Doenjang Jjigae (Korean Soybean Paste Stew) – Takes less than 20 minutes to make this savory stew filled with tofu, zucchini, potatoes, and beef.
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Hong Kong Macaroni Soup
Ingredients
- ¾ cup macaroni uncooked
- 3 cups chicken broth
- 2 cup water
- 1 teaspoon soy sauce adjust to your taste
- 1 teaspoon oyster sauce adjust to your taste
- 2 pieces sliced ham
toppings
- ¼ teaspoon sesame oil optional
- 1 fried egg optional but recommended
Instructions
- Cut ham in slices. You can use scissors to make it quick.
- Boil chicken broth in a pot on medium heat. Then, add macaroni noodles when the broth is boiling.
- Next, add soy sauce and oyster sauce to the broth and cook until the noodles are soft (or to your desired texture). Adjust according to your taste (considering that your chicken broth may be saltier or less salty than mine).
- To make the most perfect sunny side egg, heat pan on medium heat. When the pan is hot, add some oil and crack your egg. Then, add 1 teaspoon of water and cover for 1 minute until the egg white is cooked.
- When the noodles are cooked, add your sliced ham and sesame oil. Mix together so the noodles are not stuck together.
- Garnish with green onions and enjoy!
Video
@cookwithdana noodle soup on a cold winter day is ultimate comfort 😌 #asianfood #learnontiktok #goodsoup #cantonesefood #easyrecipe
♬ Acoustic sound / gentle, everyday, guitar, anime(1158534) – Meat Pie 25
Notes
- Toppings such as fried spam and a crispy fried egg makes this dish extra tasty. I highly recommend adding that on top for more flavor.
- Try to use an unsalted chicken broth so your soup is not too salty. If you’re using salted broth, just remember to adjust the salt according to your preferences.
Betty Luong says
This is my daughter’s favorite dish!!!
Vivian lai says
This was so delicious and easy to make!