Tuna Kimchi Jjigae

Tuna Kimchi Jjigae

When its a cold day, you definitely will be craving a delicious soup. This kimchi jjigae (also known as Kimchi stew) is very easy and quick! It takes only 15 minutes to make this savory, sour, and tasty soup.

The canned tuna in this recipe is very delicious because the fish is soft. I highly recommend using korean canned tuna. Its higher quality and makes this dish taste authentic!

Ingredients you need for your tuna kimchi jjigae:

• anchovy broth (alternative: veggie or chicken broth)
• oil
• kimchi (fermented tastes best!)
• onion, sliced
• kimchi juice (feel free to alter this depending on how sour you like it)
• soy sauce
• plum extract (alternative: sugar)
• fish sauce
• tofu, sliced
• canned tuna and oil (Korean brands taste best with this!)
• green onions

Steps to make tuna kimchi jjigae:

• Step 1. Use a pot and turn heat to medium heat. Add 1 tablespoon of oil then 1/4 cup of kimchi. Sauté for 1 minute and add sliced onions. Sauté for 3 minutes or until onions are translucent.
• Step 2. Add 2.5 cups of anchovy (or broth of choice) broth. When the broth starts to boil (takes 2-3 minutes), add 3 tablespoons of kimchi juice, 1/2 tablespoon soy sauce, 1 teaspoon plum extract, and 1.5 tablespoons of fish sauce.
• Step 3. Add sliced tofu in the soup and cover. Cook soup for 3 minutes.
• Step 4. Add 1/2 can of tuna and sliced green onions. Cook for 2 minutes and you have delicious Kimchi Jiggae! Hope you enjoy ◡̈

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Tuna Kimchi Jjigae

Kimchi Jjigae with canned tuna is a classic korean staple soup!

Prep Time5 mins

Cook Time10 mins

Course: Main Course

Keyword: kimchi jjigae, korean kimchi stew

Servings: 1 person

Ingredients

• 2½ cups anchovy broth
• 1 tablespoon oil
• ¼ cup kimchi fermented
• ¼ onion sliced
• 3 tablespoons kimchi juice alter based on how sour you like it
• ½ tablespoon soy sauce
• 1 teaspoon plum extract
• 1½ tablespoon fish sauce
• ½ box tofu sliced
• ½ can tuna and oil
• 2-3 green onions

Instructions

• Use a pot and turn heat to medium heat. Add 1 tablespoon of oil then 1/4 cup of kimchi. Sauté for 1 minute and add sliced onions. Sauté for 3 minutes or until onions are translucent.
• Add 2.5 cups of anchovy (or broth of choice) broth. When the broth starts to boil (takes 2-3 minutes), add 3 tablespoons of kimchi juice, 1/2 tablespoon soy sauce, 1 teaspoon plum extract, and 1.5 tablespoons of fish sauce.
• Add sliced tofu in the soup and cover. Cook soup for 3 minutes.
• Add 1/2 can of tuna and sliced green onions. Cook for 2 minutes and you have delicious Kimchi Jiggae! Hope you enjoy ◡̈

Video

@cookwithdana

Welcome back to part 3 of #mukbang food recipes: 15 minute tuna kimchi jjigae (stew)! full recipe on my ig: cookwithdanaa 🔥 #kimchi #stew #koreanfood

♬ オリジナル楽曲 – ゆいほぷ – Uihei🍊

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