Shrimp and Pork Wontons in Spicy Sauce

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Shrimp and Pork Wontons in Spicy Sauce

The salted egg fried chicken recipe is adapted from Malaysian and Singaporean cuisine. The sauce is made from salted duck egg yolks. Coating the fried chicken in a buttery and salted egg sauce creates an umami and savory wing!

Dare I say these wontons are better than the infamous ding tai fung spicy wontons? Try to make these scrumptious wontons and decide if its true! My dad would say they are the best in the world since its his recipe

Ingredients you need for your shrimp and pork wontons:

• ground pork
• shrimp
• green onion
• ginger
• soy sauce
• oil
• sugar
• salt
• white pepper
• chicken bouillon
• water
• egg
• wonton skins
• water (to boil wontons)
• cilantro (for garnish)
• roasted sesame seeds (for garnish)

Ingredients you need for your spicy sauce:

• hot chili oil (Lao Gan Ma or your own chili oil)
• soy sauce
• garlic
• vegetable oil
• sugar
• salt
• rice vinegar

• 1 tsp hot chili oil (Lao Gan Ma or your own chili oil)
• 2 tbs soy sauce
• 2 garlic cloves, minced finely
• 1 tbs vegetable oil, heated on pan
• 1/2 tbs sugar
• 1/2 tsp salt
• 1 tsp rice vinegar

Steps to make the shrimp and pork wontons in spicy sauce:

• Step 1. Cut 8-10 shrimp in small pieces. Slice 1 green onion. Start the filling by adding ground pork, shrimp, green onion, minced ginger, 2 tablespoons soy sauce, 1 tablespoon oil, 1 teaspoon sugar, 1 teaspoon salt, 1/4 teaspoon white pepper, 1/2 teaspoon chicken bouillon, 3 tablespoons water, and 1egg in a bowl. Mix the filling in one direction (makes the filling juicier) to help myosin development. Mixing in one direction for 100 times is a good measurement to ensure its mixed well ◡̈
• Step 2. Fill a small bowl with little bit of water. Add water to all sides of the wonton wrapper. Add 1/2 tablespoon filling to the center. Fold in a triangle, then fold the sides to the center and press hard to close.
• Step 3. Add water in a pot and heat pot to medium-high heat. Once the water starts boiling, add wontons to the pot and cook for 8-10 minutes. The wontons are done when they float to the top.
• Step 4. To make the sauce, add 1 teaspoon chili oil, 2 tablespoon soy sauce, 2 minced garlic cloves, 1/2 tablespoon sugar, 1/2 teaspoon salt and 1 teaspoon rice vinegar in a bowl. Heat 1 tablespoon vegetable oil in a pot or pan until you see that there is smoking coming out. You want the oil to be really hot!! Add hot vegetable oil to the sauce and mix everything together.
• Step 5. Add the wontons to the top of the sauce or dip in the sauce. You can garnish wontons with sesame seeds, green onion and cilantro. Hope you enjoy!